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Mexican-inspired fast-food menu; nutrition varies substantially by item.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Taco Bell menu (180 g) has 405 calories. That works out to 225 calories per 100 g. It contains 40.5 g of carbs, 17.1 g of protein, 19.4 g of fat and 5.6 g of fiber. Its 315 mg of Phosphorus covers 45% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
405
KCAL / 180G
Carbs
40.5g
· 15% DV
Protein
17.1g
· 34% DV
Fat
19.4g
· 25% DV
Fiber
5.6g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 17% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 405 kcal | |
| Total fat | 19.4 g | 25% |
| Saturated fat | 6.84 g | 34% |
| Trans fat | 0.14 g | |
| Sodium | 918 mg | 40% |
| Total carbohydrate | 40.5 g | 15% |
| Fiber | 5.6 g | 20% |
| Protein | 17.1 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 405 kcal |
| 1 piece (small) | 75 g | 169 kcal |
| 100 g | 100 g | 225 kcal |
| 1 piece (medium) | 115 g | 259 kcal |
| 2 piece (double) | 150 g | 338 kcal |
| 1 piece (large) | 165 g | 371 kcal |
| 3 piece (triple) | 225 g | 506 kcal |
| 1 serving (large) | 280 g | 630 kcal |
| 1 serving (extra large) | 420 g | 945 kcal |
Calculated from 225 calories per 100 g.
The Taco Bell menu includes tacos, burritos, quesadillas, nachos and signature items such as the Crunchwrap Supreme. The selection varies by country and location, and some restaurants also offer breakfast, limited-time items or region-specific sauces.
Taco Bell menu prices vary by country, restaurant, portion and current promotions. There is no single price list that applies everywhere, and the same named item may have a different price or recipe in another market.
Yes, the Taco Bell menu often includes vegetarian choices such as bean burritos, quesadillas and veggie tacos. Some locations let you substitute beans for meat or remove ingredients, but the available options and substitutions vary by market.
The Crunchwrap Supreme is one of the Taco Bell menu’s best-known items. It typically layers seasoned filling, cheese sauce and a crunchy tostada inside a folded tortilla, though its exact ingredients and availability vary by location.
A Taco Bell Crunchwrap Supreme typically contains a tortilla, seasoned beef, nacho cheese sauce, a crunchy tostada, lettuce, tomato and sour cream. The tortilla is folded around the filling and grilled; regional versions may use different ingredients.
Taco Bell Mexican Pizza is made with two crisp tortilla shells layered with a filling, then topped with sauce and cheese. It is a Taco Bell-specific menu item rather than a traditional Italian pizza, and it is not available at every location.
Some Taco Bell menu choices can be part of a balanced meal, but many items combine refined tortillas, salty sauces and rich fillings. Bean-based options, extra vegetables and fewer creamy sauces can make an order lighter without changing the whole meal.
Some Taco Bell locations serve breakfast, with items such as breakfast burritos and egg-and-cheese quesadillas. Breakfast is not offered at every restaurant or in every country, so the local menu may start with the regular lunch selection.
The Taco Bell menu does not have one worldwide halal certification. Meat sourcing and certification vary by country and restaurant, so customers who require halal food should ask the specific location about its ingredients and preparation.
Not all Taco Bell menu items are spicy. The heat usually comes from the salsa or hot sauce you choose, and many locations offer milder options; asking for sauce on the side lets you control the level.
Vitamins
B12
0.86µg · 36% DV
B3
5.04mg · 32% DV
B2
0.29mg · 22% DV
B6
0.36mg · 21% DV
Minerals
Phosphorus
315mg · 45% DV
Selenium
24µg · 44% DV
Sodium
918mg · 40% DV
Calcium
261mg · 26% DV
Potassium ⭐
369mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 405 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Taco Bell menu brings together Mexican-inspired fast food from the US-based chain. The selection varies by country and location, but commonly includes filled tortillas, crunchy snacks, sauces and other quick meals rather than a single standard dish.
Flavours tend to be savoury and boldly seasoned, with textures ranging from crisp shells to soft tortillas and creamy or bean-based fillings. In the US and many other markets, items are often ordered individually or combined into a quick meal; elsewhere, what’s available depends on the local menu. Nutrition varies substantially from one item to another, so the menu-wide figure of 225 calories per 100 g is only a broad guide. For a lighter meal, choose a smaller portion and pair it with vegetables where available.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.84g
MONOUNSATURATED
7.74g
POLYUNSATURATED
3.06g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.