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Corn or wheat tortilla, meat or vegetable filling, assorted toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
22g
· 50%
Protein
7.5g
· 17%
Fat
6.5g
· 33%
Fiber
2.8g
Vitamins
B3
2.1mg · 13% DV
B12
0.25µg · 10% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
90mg · 13% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Taco contains 180 calories per 100 g.
A 100 g serving of taco provides 7.5 g of protein.
Taco contains 22 g of carbohydrates per 100 g.
There are 6.5 g of fat in 100 g of taco.
Yes. Taco provides 2.8 g of fiber per 100 g.
Taco has a glycemic index of 55.
Taco is compatible with omnivore, flexitarian, and Mediterranean eating patterns. It provides 180 calories per 100 g.
Yes. Gluten is listed as an allergen for taco, so it is not suitable for people who need to avoid gluten.
Yes. Taco is classified as a processed food.
Taco contains 7.5 g of protein and 2.8 g of fiber per 100 g. These nutrition values can be considered alongside portion size when assessing fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.