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Syrup-soaked rusks Calories

Sweet syrup-soaked toasted bread, high in carbohydrates and sugars.

CALORIES

340kcal

GI

75high

POTASSIUM

60mg

FIBER

2.2g

Syrup-soaked rusks Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

74g

· 87%

Protein

5.5g

· 6%

Fat

2.5g

· 7%

Fiber

2.2g

Syrup-soaked rusks Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Folate

20µg · 5% DV

B2

0.05mg · 4% DV

B3

0.7mg · 4% DV

Minerals

Sodium

220mg · 10% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Phosphorus

35mg · 5% DV

Syrup-soaked rusks Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

55
High

Accounts for portion size — a more realistic measure than GI alone.

Is Syrup-soaked rusks Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Syrup-soaked rusks Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Syrup-soaked rusks Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Syrup-soaked rusks Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

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Syrup-soaked rusks — Frequently Asked Questions

How many calories are in syrup-soaked rusks?

Syrup-soaked rusks provide 340 calories per 100 g. Per 100 g, they also contain 74 g carbs, 5.5 g protein, and 2.5 g fat.

Do syrup-soaked rusks contain gluten, and are they diet-friendly?

Yes, they contain gluten. They are compatible with omnivore, vegetarian, and flexitarian diets, and their glycemic index is 75.

Have another question about Syrup-soaked rusks?

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Nutrition data compiled from USDA FoodData Central and scientific sources.