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Sweet syrup-soaked toasted bread, high in carbohydrates and sugars.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
74g
· 87%
Protein
5.5g
· 6%
Fat
2.5g
· 7%
Fiber
2.2g
Vitamins
B1
0.08mg · 7% DV
Folate
20µg · 5% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Sodium
220mg · 10% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Syrup-soaked rusks provide 340 calories per 100 g. Per 100 g, they also contain 74 g carbs, 5.5 g protein, and 2.5 g fat.
Yes, they contain gluten. They are compatible with omnivore, vegetarian, and flexitarian diets, and their glycemic index is 75.
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Nutrition data compiled from USDA FoodData Central and scientific sources.