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Syrup-soaked ring lokma Calories

Deep-fried ring dough dessert soaked in syrup

CALORIES

395kcal

GI

72high

POTASSIUM

78mg

FIBER

1.1g

Syrup-soaked ring lokma Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

58.7g

· 60%

Protein

4.8g

· 5%

Fat

15.6g

· 35%

Fiber

1.1g

Syrup-soaked ring lokma Vitamins & Minerals

Vitamins

Vitamin E

1.9mg · 13% DV

B1

0.11mg · 9% DV

B3

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Selenium

11µg · 20% DV

Iron

2mg · 11% DV

Sodium

210mg · 9% DV

Phosphorus

52mg · 7% DV

Syrup-soaked ring lokma Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Syrup-soaked ring lokma Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Syrup-soaked ring lokma Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Syrup-soaked ring lokma Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Syrup-soaked ring lokma Fat Profile

SATURATED

3.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Syrup-soaked ring lokma — Frequently Asked Questions

How many calories are in syrup-soaked ring lokma?

Syrup-soaked ring lokma contains 395 calories per 100 g. It also provides 58.7 g of carbohydrates and 15.6 g of fat per 100 g.

Is syrup-soaked ring lokma high glycemic?

Syrup-soaked ring lokma has a glycemic index of 72. This falls within the high glycemic index range.

Have another question about Syrup-soaked ring lokma?

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Nutrition data compiled from USDA FoodData Central and scientific sources.