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Syrup Dessert Calories

Traditional dessert soaked in sweet syrup, popular in Middle Eastern and Mediterranean cuisines.

CALORIES

320kcal

GI

75high

POTASSIUM

60mg

FIBER

1.2g

Syrup Dessert Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

65g

· 76%

Protein

3.2g

· 4%

Fat

7.5g

· 20%

Fiber

1.2g

Syrup Dessert Vitamins & Minerals

Vitamins

B5

0.25mg · 5% DV

B2

0.05mg · 4% DV

Biotin

1.2µg · 4% DV

B12

0.1µg · 4% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Selenium

2.5µg · 5% DV

Calcium

35mg · 4% DV

Syrup Dessert Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

49
High

Accounts for portion size — a more realistic measure than GI alone.

Is Syrup Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Syrup Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Syrup Dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Syrup Dessert Fat Profile

SATURATED

2.7g

MONOUNSATURATED

2.5g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Syrup Dessert

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Cake with cream

350 kcal

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598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Syrup Dessert — Frequently Asked Questions

How many calories are in syrup dessert?

Syrup dessert contains 320 calories per 100 g. A 100 g serving also provides 65 g of carbohydrates and 7.5 g of fat.

Is syrup dessert high glycemic?

Syrup dessert has a glycemic index of 75, which falls in the high glycemic-index range. It contains gluten, eggs, and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.