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Syrupy cake layered with coconut pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
41.8g
· 58%
Protein
4.2g
· 6%
Fat
11.6g
· 36%
Fiber
1.3g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Selenium
5.8µg · 11% DV
Calcium
78mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Coconut pudding syrup cake contains 285 calories per 100 g. The same amount provides 41.8 g of carbohydrates, 11.6 g of fat, and 4.2 g of protein.
Coconut pudding syrup cake has a glycemic index of 68. With 41.8 g of carbohydrates per 100 g, portion awareness may be useful for people monitoring blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.