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Traditional Turkish sweet flatbread with tahini and sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sweet tahini pide (120 g) has 420 calories. That works out to 350 calories per 100 g. It contains 57.6 g of carbs, 9.6 g of protein, 15.6 g of fat and 3.6 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 120 g
420
KCAL / 120G
Carbs
57.6g
· 21% DV
Protein
9.6g
· 19% DV
Fat
15.6g
· 20% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 9% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 420 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0 g | |
| Sodium | 384 mg | 17% |
| Total carbohydrate | 57.6 g | 21% |
| Fiber | 3.6 g | 13% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 420 kcal |
| 1 slice (thin) | 40 g | 140 kcal |
| 1 slice (thick) | 60 g | 210 kcal |
| 1 piece (small) | 80 g | 280 kcal |
| 100 g | 100 g | 350 kcal |
| 1 serving (large) | 150 g | 525 kcal |
| 1 piece (large) | 180 g | 630 kcal |
| 1 piece (jumbo) | 240 g | 840 kcal |
Calculated from 350 calories per 100 g.
Sweet tahini pide is a Turkish sweet flatbread made with dough, tahini and sugar. The dough is topped or filled with the sweet sesame paste mixture, though recipes vary in how they shape and layer it.
Sweet tahini pide tastes rich, nutty and sweet, with the distinctive sesame flavor of tahini. Its texture depends on the recipe: the bread may be soft and tender or have a firmer, lightly crisp edge.
Sweet tahini pide is a sweet, tahini-based bread, while regular pide is commonly served as a savory flatbread, often with a savory topping or filling. The sugar and tahini give this version its characteristic dessert-like flavor.
Sweet tahini pide is made by spreading a tahini-and-sugar mixture over or inside prepared dough, then baking it. Shaping and folding methods differ between recipes, so there is no single standard form.
Sweet tahini pide can be eaten for breakfast, as a snack or as dessert. In Turkey, it is often enjoyed with tea; its sweet, rich flavor also makes it suitable as a treat after a meal.
The filling can leak from sweet tahini pide if too much is used or the dough edges are not sealed well. Leave a clear margin around the edges and press them together firmly before baking.
Store sweet tahini pide in an airtight container once it has cooled. Eat it soon if kept at room temperature; refrigerate it for longer storage, then warm it before serving for a softer, fresher texture.
Yes, sweet tahini pide can be frozen. Let it cool completely, wrap individual portions airtight and freeze; thaw them at room temperature, then warm briefly in the oven before eating.
Reheat sweet tahini pide briefly in the oven to warm it without making the bread as soft as microwave reheating can. Check it as it warms so the edges do not dry out.
People with diabetes can include sweet tahini pide only with attention to its sugar and carbohydrate content, which can raise blood glucose. Portion size and the rest of the meal matter; ask a clinician or dietitian for individual guidance.
Vitamins
B1
0.22mg · 18% DV
B3
1.56mg · 10% DV
B5
0.48mg · 10% DV
Vitamin E
1.44mg · 10% DV
Minerals
Copper
0.36mg · 40% DV
Manganese
0.6mg · 26% DV
Phosphorus
132mg · 19% DV
Sodium
384mg · 17% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweet tahini pide is a traditional Turkish sweet flatbread made from yeasted dough topped or filled with tahini and sugar, then baked. It has a soft centre, often with lightly crisp edges, and a deep, toasted sesame flavour beneath the sweetness.
In Türkiye, it is commonly enjoyed at breakfast or as a bakery snack with tea, especially while still warm. Elsewhere, it makes a distinctive sweet bread to share with tea or coffee. The dough and sugar make it carbohydrate-rich, while tahini contributes fat and some protein, so it is fairly filling. Pair it with an unsweetened drink, or share a piece if you prefer a smaller treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
4.92g
POLYUNSATURATED
6.36g
Omega 6:3 ratio 33.6:1
Above the ideal 4:1 (33.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.