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Soft orange sweet-potato pieces coated in a glossy amber syrup are arranged on a small plate.

Sweet potato dessert Calories

Sweet dessert, carbohydrate-rich, contains fiber

In season: Autumn · Winter

CALORIES · 100 G

165kcal

GI

61medium

POTASSIUM · 100 G

255mg

FIBER · 100 G

2.7g

Quick answer

1 serving (medium) of Sweet potato dessert (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 55.2 g of carbs, 2.4 g of protein, 1.8 g of fat and 4.1 g of fiber. Its 1063.5 µg of Vitamin A covers 118% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.

Sweet potato dessert Nutrition Facts

Selected: 1 serving (medium) · 150 g

248

KCAL / 150G

Carbs

55.2g

· 20% DV

Protein

2.4g

· 5% DV

Fat

1.8g

· 2% DV

Fiber

4.1g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 90% · Protein 4% · Fat 6%

Sweet potato dessert nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories248 kcal
Total fat1.8 g2%
Saturated fat0.38 g2%
Trans fat0 g
Sodium27 mg1%
Total carbohydrate55.2 g20%
Fiber4.1 g15%
Protein2.4 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Sweet potato dessert?

ServingAmountCalories
1 serving (medium)150 g248 kcal
1 piece (small)60 g99 kcal
1 piece (medium)90 g149 kcal
100 g100 g165 kcal
½ cup (half)110 g182 kcal
1 piece (large)140 g231 kcal
1 serving (large)220 g363 kcal
1 cup (whole)220 g363 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Sweet potato dessert

How do you make sweet potato dessert?

Sweet potato dessert can be made by cooking peeled sweet potato pieces with sugar until tender. Recipes vary: some simmer the pieces on the stovetop, while others bake them. Cut the pieces evenly so they cook at the same rate.

What spices go well in sweet potato dessert?

Cinnamon, nutmeg, and ginger pair well with sweet potato dessert. Add a little at a time so the spices complement rather than overpower the sweet potato. Citrus zest can also brighten the flavor, especially in a richer baked version.

Can you make sweet potato dessert without added sugar?

Yes, sweet potato dessert can be made without added sugar. The sweet potatoes still soften and develop a naturally sweet flavor, though the result will be less syrupy than a sugared version. Baking can help concentrate their sweetness.

Is sweet potato dessert the same as sweet potato pie?

No, sweet potato dessert is a broad name for sweets made with sweet potatoes, while sweet potato pie is a specific baked dessert with a mashed sweet potato filling in a crust. A sweet potato dessert may instead be served as cooked pieces, pudding, or cake.

Can you use canned sweet potatoes for sweet potato dessert?

Yes, canned sweet potatoes can work in sweet potato dessert, especially in purées, puddings, and pies. Drain them well first, and reduce added sweetener if the can contains syrup. For a dessert made with intact pieces, fresh sweet potatoes hold their shape better.

What can you serve with sweet potato dessert?

Sweet potato dessert pairs well with toasted pecans, whipped cream, or a spoonful of plain yogurt. For a Middle Eastern-inspired version, tahini and sesame seeds work well too. Choose toppings based on whether the dessert is already rich or heavily sweetened.

How do you keep sweet potato dessert from turning watery?

To keep sweet potato dessert from turning watery, avoid adding too much liquid and cook it uncovered near the end so excess moisture can evaporate. If using canned sweet potatoes, drain them thoroughly before mixing them into the recipe.

Can sweet potato dessert be frozen?

Yes, sweet potato dessert can usually be frozen, especially baked or puréed versions. Cool it completely, pack it airtight, and thaw it in the refrigerator. The texture may become softer after thawing, so frozen portions work best reheated or mixed into another dessert.

Does sweet potato dessert need to be refrigerated?

Yes, refrigerate sweet potato dessert once it has cooled, keeping it covered to prevent it from drying out or absorbing other odors. Eat leftovers within about three days, and discard them if they have been left at room temperature for an extended time.

Can people with diabetes eat sweet potato dessert?

People with diabetes can include sweet potato dessert in a meal plan, but its carbohydrate content and any added sugar can raise blood glucose. A smaller portion may fit some plans; ask your clinician or dietitian for advice tailored to your treatment.

Sweet potato dessert Vitamins & Minerals

Vitamins

Vitamin A

1063.5µg · 118% DV

B6

0.27mg · 16% DV

Vitamin C

12.75mg · 14% DV

B5

0.68mg · 14% DV

Minerals

Copper

0.18mg · 20% DV

Manganese

0.42mg · 18% DV

Potassium ⭐

383mg · 11% DV

Phosphorus

63mg · 9% DV

Sodium

27mg · 1% DV

Sweet potato dessert Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

34.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sweet potato dessert

To burn the 248 calories in 1 serving (medium) (150 g):

🚶

61min

Walking (5 km/h)

🏃

25min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sweet potato dessert?

Sweet potato dessert is a broad style of sweet dish made by cooking sweet potatoes until tender, then serving them as a dessert. There is no single fixed recipe: the potatoes may be mashed or left in pieces, and the amount of added sweetener varies across home and regional versions.

Its soft texture and naturally sweet, earthy flavour work well served warm or chilled. In places where sweet potatoes are a familiar dessert ingredient, it may be enjoyed after a meal or dressed with spices and nuts; elsewhere, it makes an easy alternative to a conventional pudding. It is mainly carbohydrate, with some fibre. For a lighter finish, keep added sweetness modest and pair it with plain yoghurt or an unsweetened plant-based alternative.

How Nutritious Is Sweet potato dessert?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sweet potato dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet potato dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet potato dessert Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet potato dessert Fat Profile

SATURATED

0.38g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.29g

⚖️

Omega 6:3 ratio 13.5:1

Above the ideal 4:1 (13.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.