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Sweet Pie Calories

Classic sweet pie, made with sugary crust and various sweet fillings.

CALORIES

270kcal

GI

65high

POTASSIUM

60mg

FIBER

1.2g

Sweet Pie Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

39g

· 59%

Protein

2.5g

· 4%

Fat

11g

· 37%

Fiber

1.2g

Sweet Pie Vitamins & Minerals

Vitamins

B2

0.07mg · 5% DV

Vitamin E

0.8mg · 5% DV

Vitamin A

35µg · 4% DV

B1

0.05mg · 4% DV

Minerals

Sodium

170mg · 7% DV

Iron

1mg · 6% DV

Selenium

3µg · 5% DV

Phosphorus

30mg · 4% DV

Sweet Pie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet Pie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet Pie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet Pie Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet Pie Fat Profile

SATURATED

3.8g

MONOUNSATURATED

3.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Sweet Pie

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Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Sweet Pie — Frequently Asked Questions

How many calories are in sweet pie?

Sweet pie contains 270 calories per 100 g. A 100 g serving also provides 39 g of carbohydrates, 11 g of fat, and 2.5 g of protein.

Is sweet pie suitable for a low-glycemic diet?

Sweet pie has a glycemic index of 65, which is considered moderate. It provides 39 g of carbohydrates per 100 g, so portion size may be relevant for people monitoring glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.