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Sweet ketchup Calories

Tomato-based condiment with added sugar

CALORIES

112kcal

GI

55medium

POTASSIUM

250mg

FIBER

0.4g

Sweet ketchup Nutrition Facts

Selected: 100 g

112

KCAL / 100G

Carbs

26.8g

· 94%

Protein

1.3g

· 5%

Fat

0.2g

· 1%

Fiber

0.4g

Sweet ketchup Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B6

0.08mg · 5% DV

Vitamin C

4.1mg · 5% DV

Vitamin A

26µg · 3% DV

Minerals

Sodium

907mg · 39% DV

Potassium

250mg · 7% DV

Magnesium

13mg · 3% DV

Phosphorus

24mg · 3% DV

Sweet ketchup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet ketchup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet ketchup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet ketchup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet ketchup Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Sweet ketchup

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Whey protein powder

412 kcal

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268 kcal

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Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

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High protein chocolate pudding

95 kcal

Sweet ketchup — Frequently Asked Questions

How many calories are in sweet ketchup?

Sweet ketchup provides 112 calories per 100 g. The same serving contains 26.8 g of carbohydrates, 1.3 g of protein, and 0.2 g of fat.

Is sweet ketchup suitable for a vegan or gluten-free diet?

Sweet ketchup is compatible with vegan, vegetarian, and gluten-free diets, as well as Mediterranean and flexitarian eating patterns. It is a processed food and contains 26.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.