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Sweet katmer Calories

Thin layered sweet pastry typically made with pistachio, clotted cream and sugar

CALORIES

430kcal

GI

62medium

POTASSIUM

170mg

FIBER

2.5g

Sweet katmer Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

39g

· 36%

Protein

8.5g

· 8%

Fat

27g

· 56%

Fiber

2.5g

Sweet katmer Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B2

0.18mg · 14% DV

B1

0.16mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

145mg · 21% DV

Selenium

11µg · 20% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Sweet katmer Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet katmer Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet katmer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Sweet katmer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet katmer Fat Profile

SATURATED

11.2g

MONOUNSATURATED

8.7g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

Foods Similar to Sweet katmer

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Sweet katmer — Frequently Asked Questions

How many calories are in sweet katmer?

Sweet katmer contains 430 calories per 100 g. A 100 g serving also provides 27 g of fat and 39 g of carbohydrates.

What is the glycemic index of sweet katmer?

Sweet katmer has a glycemic index of 62. It contains gluten, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.