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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Sweet fresh curd cheese has 151 calories. It contains 15.2 g of carbs, 12.8 g of protein, 4.1 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
151
KCAL / 100G
Carbs
15.2g
· 6% DV
Protein
12.8g
· 26% DV
Fat
4.1g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 34% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.12 g | |
| Sodium | 155 mg | 7% |
| Total carbohydrate | 15.2 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 151 kcal |
| 2 tablespoon (small) | 30 g | 45 kcal |
| 0.25 cup (small) | 60 g | 91 kcal |
| 100 g | 100 g | 151 kcal |
| ½ cup (medium) | 120 g | 181 kcal |
| 1 pack (large) | 200 g | 302 kcal |
| 1 cup (large) | 240 g | 362 kcal |
Calculated from 151 calories per 100 g.
Sweet fresh curd cheese is made from fresh milk curds; some versions are produced by heating whey, while others use milk directly. The exact method varies, but the result is a moist, mild cheese rather than an aged one.
No, sweet fresh curd cheese and ricotta are related fresh cheeses, but they are not identical. Ricotta is traditionally made by reheating whey, while curd cheese can be made in different ways and may have a denser, more granular texture.
Sweet fresh curd cheese usually tastes mild and less salty than many cheeses; “sweet” does not always mean that sugar has been added. Taste a little before using it in a dessert, since products and recipes can differ.
Sweet fresh curd cheese works well as a filling for börek and other baked pastries. Mix it with herbs for a savory filling or use it plain in a sweet pastry; drain excess liquid first to help keep the pastry crisp.
Yes, sweet fresh curd cheese can replace cottage cheese in many fillings and baked recipes. It may be softer and less salty, so drain it if needed and adjust seasonings to get a similar texture and flavor.
Keep sweet fresh curd cheese covered in the refrigerator and use it within a few days of opening. Follow the package’s use-by date, and discard it if it develops an off smell, visible mold, or an unusual texture.
Yes, sweet fresh curd cheese can be frozen, but thawing may make it watery or grainy. Freeze it in a sealed portion and use it after thawing in cooked dishes, such as pastry fillings, rather than expecting its original texture.
Yes, sweet fresh curd cheese can be eaten uncooked when it has been stored safely and is within date. Serve it with fruit or spread it on bread; discard it if its smell, appearance, or texture has changed.
No, sweet fresh curd cheese does not melt into a smooth, stretchy layer like mozzarella. It softens and may release moisture when heated, so it is better suited to fillings and baked mixtures than to topping a pizza.
Sweet fresh curd cheese pairs well with fruit, toast, or honey for breakfast. Its mild flavor also works in a savory meal with herbs and vegetables, so choose accompaniments according to whether your cheese tastes sweet or neutral.
Vitamins
B12
0.58µg · 24% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
8.4µg · 15% DV
Calcium
148mg · 15% DV
Iodine
22µg · 15% DV
Sodium
155mg · 7% DV
Potassium ⭐
122mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweet fresh curd cheese is a soft, moist cheese made from milk curds or whey. Its flavour is mild and milky, with a sweet character that can vary by product; it is fresher and less firm than aged cheeses.
It can be eaten at breakfast with fruit or spread on bread, and is also used in baking and desserts. In Turkey, lor is a familiar choice for both sweet and savoury dishes; elsewhere, it works much like a fresh curd cheese in everyday cooking. It provides protein and calcium, with 12.8 g of protein per 100 g. If yours is already sweet, pair it with fresh fruit rather than adding more sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.