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Sweet refined-flour pastry, energy-dense and typically low in fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
52.8g
· 54%
Protein
7.2g
· 7%
Fat
17.1g
· 39%
Fiber
2.1g
Vitamins
B1
0.34mg · 28% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Folate
58µg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
320mg · 14% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Sweet bread pastry contains 390 calories per 100 g. Per 100 g, it also provides 52.8 g carbs, 17.1 g fat, and 7.2 g protein.
Sweet bread pastry is compatible with vegetarian, omnivore, and flexitarian diets. Its glycemic index is 68, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.