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A thin, glossy slice of pale ivory sea bass with faint translucent edges rests over a compact oval mound of white rice, with a subtle green garnish beside it.

Suzuki nigiri Calories

Nigiri sushi with lean white fish; moderate protein, low fiber.

CALORIES · 100 G

146kcal

GI

55medium

POTASSIUM · 100 G

146mg

FIBER · 100 G

0.3g

Quick answer

2 piece (medium) of Suzuki nigiri (70 g) has 102 calories. That works out to 146 calories per 100 g. It contains 16.9 g of carbs, 6.9 g of protein, 1 g of fat and 0.2 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Suzuki nigiri Nutrition Facts

Selected: 2 piece (medium) · 70 g

102

KCAL / 70G

Carbs

16.9g

· 6% DV

Protein

6.9g

· 14% DV

Fat

1g

· 1% DV

Fiber

0.2g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 26% · Fat 9%

Suzuki nigiri nutrition facts table · 2 piece (medium) (70 g)

NutrientAmount% DV
Calories102 kcal
Total fat1 g1%
Saturated fat0.2 g1%
Trans fat0 g
Sodium217 mg9%
Total carbohydrate16.9 g6%
Fiber0.2 g1%
Protein6.9 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Pieces of Suzuki nigiri?

ServingAmountCalories
2 piece (medium)70 g102 kcal
1 piece (small)35 g51 kcal
100 g100 g146 kcal
1 serving (medium)105 g153 kcal
4 piece (large)140 g204 kcal
1 serving (large)175 g256 kcal
6 piece (extra large)210 g307 kcal
8 piece (jumbo)280 g409 kcal

Calculated from 146 calories per 100 g.

Frequently Asked Questions About Suzuki nigiri

What is Suzuki nigiri?

Suzuki nigiri is a piece of Japanese sea bass, called suzuki in Japanese, served on a small mound of vinegared sushi rice. It is commonly served with the fish uncooked.

What does Suzuki nigiri taste like?

Suzuki nigiri has a delicate, clean flavor rather than the rich taste of oily fish. Its texture is usually tender with a slight firmness, while the vinegared rice adds a gentle tang.

Is Suzuki nigiri raw?

Usually, yes: Suzuki nigiri is typically topped with a thin slice of raw Japanese sea bass. Some sushi chefs lightly sear or season the fish, so ask how it is prepared if raw fish is a concern.

Is Suzuki nigiri the same as sea bass nigiri?

Suzuki refers specifically to Japanese sea bass, while “sea bass” can refer to several different fish in English-speaking markets. A restaurant’s sea bass nigiri may therefore use a different species from traditional suzuki.

What is the difference between Suzuki nigiri and tai nigiri?

Suzuki nigiri uses Japanese sea bass, while tai nigiri is made with sea bream, often Japanese red sea bream. They are distinct fish, even though both are commonly served as mild-tasting nigiri.

How is Suzuki nigiri made?

A sushi chef shapes seasoned, vinegared rice into a small mound and lays a thin slice of suzuki over it. The fish may be served plain or with a small amount of wasabi or seasoning.

How is Suzuki nigiri different from suzuki sashimi?

Suzuki nigiri pairs a slice of Japanese sea bass with vinegared rice. Suzuki sashimi is served without rice, usually as several slices with accompaniments such as soy sauce and wasabi.

How should you eat Suzuki nigiri?

Eat Suzuki nigiri in one bite if it is small enough, using your fingers or chopsticks. If dipping it in soy sauce, lightly touch the fish side to the sauce so the rice does not fall apart.

How long can leftover Suzuki nigiri be kept?

Refrigerate leftover Suzuki nigiri promptly in a covered container and aim to eat it the same day. Its raw fish and rice lose quality quickly, so discard it if it has sat out for a long time.

Can you eat Suzuki nigiri during pregnancy?

Avoid Suzuki nigiri made with raw fish during pregnancy because raw seafood can carry foodborne infection risks. Choose nigiri made with thoroughly cooked fish instead, and ask your healthcare professional for advice specific to you.

Suzuki nigiri Vitamins & Minerals

Vitamins

B12

0.98µg · 41% DV

B3

1.47mg · 9% DV

B6

0.13mg · 8% DV

Vitamin D

1.47µg · 7% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

83mg · 12% DV

Sodium

217mg · 9% DV

Iodine

13µg · 9% DV

Potassium ⭐

102mg · 3% DV

Suzuki nigiri Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

9.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Suzuki nigiri

To burn the 102 calories in 2 piece (medium) (70 g):

🚶

25min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Suzuki nigiri?

Suzuki nigiri is a Japanese style of nigiri sushi: a hand-formed mound of seasoned rice topped with a slice of suzuki, the Japanese sea bass. The fish is commonly served raw, so freshness and careful handling matter.

In Japan it is often enjoyed as part of a sushi meal, with soy sauce, pickled ginger and wasabi; sushi restaurants worldwide serve it in much the same way. The rice makes it relatively carbohydrate-forward, while the lean fish adds moderate protein and little fat. Pair it with a vegetable side or miso soup for a more rounded meal.

How Nutritious Is Suzuki nigiri?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Suzuki nigiri Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Suzuki nigiri Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Suzuki nigiri Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Suzuki nigiri Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.24g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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🐟

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116 kcal

🐟

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Nutrition data compiled from USDA FoodData Central and scientific sources.