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Low GI

Suveydiz Calories

Traditional Gaziantep stew with lamb, spring onions, garlic, yogurt sauce

CALORIES

110kcal

GI

45low

POTASSIUM

210mg

FIBER

1.2g

Suveydiz Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

7.5g

· 28%

Protein

7.2g

· 27%

Fat

5.2g

· 45%

Fiber

1.2g

Suveydiz Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B5

0.6mg · 12% DV

B2

0.13mg · 10% DV

B3

1.3mg · 8% DV

Minerals

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Selenium

5.2µg · 9% DV

Suveydiz Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Suveydiz Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Suveydiz Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Suveydiz Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Suveydiz Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Suveydiz

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Two-egg menemen

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Boiled whole egg

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Vegetable omelet

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Eggs cooked without oil

155 kcal

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Cooked eggs

155 kcal

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Scrambled eggs

149 kcal

Suveydiz — Frequently Asked Questions

How many calories and how much protein are in Suveydiz?

Suveydiz contains 110 calories and 7.2 g of protein per 100 g. It also provides 7.5 g of carbohydrates and 5.2 g of fat per 100 g.

Is Suveydiz low glycemic?

Suveydiz has a glycemic index of 45, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.