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Milk-based, light dessert, creamy texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 66%
Protein
3.2g
· 11%
Fat
2.8g
· 23%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.15mg · 12% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Milk pudding contains 110 calories per 100 g. Calories per serving depend on the amount eaten.
Milk pudding provides 3.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Milk pudding contains 18.5 g of carbohydrates per 100 g. Carbohydrates are its most abundant macronutrient by weight.
There are 2.8 g of fat in 100 g of milk pudding. This is less than its carbohydrate content.
Milk pudding contains 0 g of fiber per 100 g. It is not a source of dietary fiber.
Milk pudding has a glycemic index of 50. It contains 18.5 g of carbohydrates per 100 g.
Milk pudding is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. The amount eaten should fit your overall calorie and carbohydrate plan.
Yes, milk pudding is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian dietary patterns.
No, milk pudding contains dairy, which is a listed allergen. People with a dairy allergy should avoid it.
Yes, milk pudding is classified as a processed food. Per 100 g, it provides 110 calories, 18.5 g of carbohydrates, and 3.2 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.