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Creamy, chocolatey, sweet, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27.5g
· 52%
Protein
3.7g
· 7%
Fat
9.5g
· 41%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Vitamin A
70µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Milk chocolate ice cream provides 210 calories per 100 g. The calorie total changes with the amount you eat.
A 100 g serving contains 3.7 g of protein. Its protein content is lower than its carbohydrate content.
Milk chocolate ice cream contains 27.5 g of carbohydrates per 100 g. This is substantially higher than its protein and fiber content.
There are 9.5 g of fat in 100 g of milk chocolate ice cream. That amount provides 210 calories.
Milk chocolate ice cream has a glycemic index of 38. Glycemic index is a measure used to assess how quickly carbohydrate-containing foods affect blood sugar.
Yes, it contains 1.2 g of fiber per 100 g. This is a low fiber amount.
Yes, milk chocolate ice cream is compatible with vegetarian diets. It is also listed as suitable for omnivorous and flexitarian eating patterns.
No. It contains dairy, so it is not suitable for a vegan diet.
No. Dairy is a listed allergen for milk chocolate ice cream, so people with a dairy allergy should avoid it.
Yes, milk chocolate ice cream is classified as ultra-processed. Per 100 g, it contains 210 calories, 27.5 g of carbohydrates, 9.5 g of fat, and 3.7 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.