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Creamy milk chocolate filled sweet treat
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Milk Chocolate Truffle (15 g) has 77 calories. That works out to 510 calories per 100 g. It contains 8.1 g of carbs, 0.8 g of protein, 4.8 g of fat and 0.5 g of fiber. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
A Milk Chocolate Truffle is a small confection with a milk-chocolate exterior and a soft, creamy centre. Truffle-style sweets are made in many places, so recipes and fillings vary; the defining character here is the mellow sweetness and smooth texture of milk chocolate.
It is commonly served as a bite-sized treat with coffee or tea, offered in a box of chocolates, or brought out after a meal. Its rich, sweet flavour makes one piece feel satisfying, while nutritionally it is mainly a source of carbohydrate and fat, with relatively little protein or fibre. Pair it with unsweetened coffee or tea, or enjoy a single piece when you want a small dessert rather than a larger serving.
Selected: 100 g
510
KCAL / 100G
Carbs
54g
· 20% DV
Protein
5g
· 10% DV
Fat
32g
· 41% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 4% · Fat 55%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9g
POLYUNSATURATED
1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
A milk chocolate truffle is a small confection with a soft, rich centre, usually made from a chocolate-and-cream mixture and coated in chocolate, cocoa, or another topping. The exact filling and coating vary by recipe.
To make milk chocolate truffles, pour warm cream over chopped milk chocolate and stir until smooth. Chill the mixture until firm, roll it into small balls, then coat them with cocoa, grated chocolate, or finely chopped nuts.
A milk chocolate truffle usually has a soft, creamy centre rolled or coated in a simple outer layer. A bonbon is a broader term for a filled chocolate confection and may have a hard chocolate shell, a more elaborate filling, or a moulded shape.
Milk chocolate truffles made with cream should be kept in a sealed container in the refrigerator. Chilled storage helps the soft filling hold its shape; let them sit briefly before serving if you prefer a softer centre.
Yes, milk chocolate truffles can be frozen in an airtight container. Thaw them in the refrigerator rather than at room temperature, which can cause moisture to collect on the surface and affect their texture.
Milk chocolate truffles can develop moisture on the outside when cold truffles meet warm, humid air. Keep them covered while they warm slightly, and avoid moving them repeatedly between the refrigerator and a warm room.
Yes, you can make milk chocolate truffles without cream by using a different binder, such as crushed biscuits mixed with melted chocolate. The result will be firmer and more crumbly than a cream-based truffle.
Serve milk chocolate truffles slightly cool, on their own or alongside coffee or tea. Unsweetened drinks balance their creamy sweetness, and arranging them in small paper cases helps keep the coating neat.
No, milk chocolate truffles are not safe for dogs. Chocolate contains theobromine, which dogs cannot process well, and a truffle may also contain rich ingredients that upset their stomach; contact a veterinarian if your dog eats one.
Milk chocolate truffles lose their shape when the filling gets too warm or is not chilled until firm before rolling. Chill the mixture thoroughly, work quickly with cool hands, and return the finished truffles to the refrigerator.
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Nutrition data compiled from USDA FoodData Central and scientific sources.