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Rice cream Calories

Easily digested creamy rice-based cereal product

CALORIES

366kcal

GI

82high

POTASSIUM

76mg

FIBER

1.2g

Rice cream Nutrition Facts

Selected: 100 g

366

KCAL / 100G

Carbs

80g

· 91%

Protein

6g

· 7%

Fat

1g

· 2%

Fiber

1.2g

Rice cream Vitamins & Minerals

Vitamins

B3

1.3mg · 8% DV

B5

0.4mg · 8% DV

B1

0.07mg · 6% DV

B6

0.08mg · 5% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Rice cream Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice cream Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice cream Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice cream Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 32:1

Above the ideal 4:1 (32:1).

Foods Similar to Rice cream

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Rice cream — Frequently Asked Questions

How many calories are in rice cream?

Rice cream contains 366 calories per 100 g. The same amount provides 80 g of carbohydrates, 6 g of protein, and 1 g of fat.

Is rice cream suitable for a gluten-free or vegan diet?

Rice cream is listed as compatible with both gluten-free and vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.