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Sushi made with white rice, fish or seafood, and mayonnaise.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
25g
· 54%
Protein
6.5g
· 14%
Fat
6.5g
· 32%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B5
0.5mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Sodium
320mg · 14% DV
Selenium
6µg · 11% DV
Phosphorus
65mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Sushi with mayo provides 180 calories per 100g. Per 100g, it also contains 6.5g protein, 25g carbs, 6.5g fat, and 1.2g fiber.
Sushi with mayo is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains fish and eggs, which are listed allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.