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Popular Asian dish, rice, fish or vegetables, with sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Sushi roll with sauce (120 g) has 192 calories. That works out to 160 calories per 100 g. It contains 32.4 g of carbs, 6.6 g of protein, 3.8 g of fat and 1.4 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 120 g
192
KCAL / 120G
Carbs
32.4g
· 12% DV
Protein
6.6g
· 13% DV
Fat
3.8g
· 5% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 14% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 1.4 g | 5% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 120 g | 192 kcal |
| 1 piece (mini) | 20 g | 32 kcal |
| 4 piece (small) | 80 g | 128 kcal |
| 100 g | 100 g | 160 kcal |
| 1 serving (medium) | 100 g | 160 kcal |
| 8 piece (large) | 160 g | 256 kcal |
| 1 pack (jumbo) | 180 g | 288 kcal |
| 2 serving (large) | 200 g | 320 kcal |
| 10 piece (extra large) | 200 g | 320 kcal |
Calculated from 160 calories per 100 g.
A sushi roll with sauce is rolled sushi topped or filled with a sauce, alongside ingredients such as fish, seafood, or vegetables. The sauce and filling vary by restaurant; common choices include teriyaki, spicy mayonnaise, and sweet soy-based sauces.
A sushi roll with sauce may be topped with teriyaki, spicy mayo, eel-style sweet soy sauce, or another house sauce. The exact recipe varies, so ask the restaurant what is in its sauce if you want to know how sweet, spicy, or salty it is.
A sushi roll with sauce can contain raw fish, but the sauce does not tell you whether the filling is cooked. Check the menu description or ask the restaurant; rolls with cooked shrimp, grilled fish, or vegetables are alternatives to raw-fish fillings.
You can dip a sushi roll with sauce in soy sauce, but you may not need to. The topping can already be salty or strongly flavored, so taste the roll first and add only a little soy sauce if it needs it.
Make a sushi roll with sauce by spreading seasoned sushi rice over nori, adding your chosen filling, and rolling it tightly with a bamboo mat. Slice the roll with a damp knife, then drizzle it with teriyaki or spicy mayo just before serving.
A sushi roll with sauce is best eaten the day it is made. Refrigerate leftovers promptly in a covered container and eat them by the next day; discard sushi that has been left at room temperature for an extended period.
A sushi roll with sauce can provide a satisfying meal, particularly when it includes fish or vegetables. A heavy drizzle of sweet or salty sauce can add substantial sugar or sodium, so asking for sauce on the side makes it easier to control.
Miso soup, edamame, or a simple salad pairs well with a sushi roll with sauce. If the roll is rich or spicy, choose a lighter side rather than another heavily sauced dish to keep the meal from feeling too heavy.
You can freeze a sushi roll with sauce, but it usually loses its best texture after thawing. The rice can become hard or crumbly, and the filling and sauce may turn watery, so freshly made sushi is usually more enjoyable.
A sushi roll with sauce is a safer choice during pregnancy when its fish and other fillings are thoroughly cooked. Avoid rolls made with raw fish, and ask whether mayonnaise-based sauce uses pasteurized eggs.
Vitamins
B12
0.6µg · 25% DV
B3
1.44mg · 9% DV
B1
0.1mg · 8% DV
B5
0.36mg · 7% DV
Minerals
Sodium
396mg · 17% DV
Selenium
7.2µg · 13% DV
Iodine
17µg · 11% DV
Phosphorus
50mg · 7% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 6 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sushi roll with sauce draws on Japanese makizushi: seasoned rice and a filling, often fish or vegetables, wrapped in nori and cut into bite-size pieces. The sauce may be drizzled over the roll or served alongside it, and its style varies by restaurant.
In Japan and at sushi restaurants worldwide, rolls are commonly eaten with soy sauce, wasabi and pickled ginger; they also make a convenient shared plate or light meal. The rice supplies most of the carbohydrates, while the filling adds some protein—there are 5.5 g of protein per 100 g. For a lighter choice, opt for a vegetable-filled roll and ask for the sauce on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.