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Small round sushi rolls with white rice and dark seaweed around visible fillings, each topped with a smooth layer of pale yellow cheese and arranged closely on a plate.

Sushi roll with cheese topping Calories

Rice-based sushi roll with cheese topping; moderate carbohydrates and fat.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

210kcal

GI

58medium

POTASSIUM · 100 G

135mg

FIBER · 100 G

1.1g

Quick answer

1 piece (medium) of Sushi roll with cheese topping (35 g) has 74 calories. That works out to 210 calories per 100 g. It contains 9.3 g of carbs, 2.7 g of protein, 2.9 g of fat and 0.4 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Sushi roll with cheese topping Nutrition Facts

Selected: 1 piece (medium) · 35 g

74

KCAL / 35G

Carbs

9.3g

· 3% DV

Protein

2.7g

· 5% DV

Fat

2.9g

· 4% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 15% · Fat 35%

Sushi roll with cheese topping nutrition facts table · 1 piece (medium) (35 g)

NutrientAmount% DV
Calories74 kcal
Total fat2.9 g4%
Saturated fat1.09 g5%
Trans fat0.03 g
Sodium126 mg5%
Total carbohydrate9.3 g3%
Fiber0.4 g1%
Protein2.7 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Sushi roll with cheese topping?

ServingAmountCalories
1 piece (medium)35 g74 kcal
1 piece (small)30 g63 kcal
1 piece (large)45 g95 kcal
½ cup (diced)90 g189 kcal
100 g100 g210 kcal
6 piece (medium)210 g441 kcal
1 serving (medium)220 g462 kcal
8 piece (large)280 g588 kcal
1 serving (large)300 g630 kcal

Calculated from 210 calories per 100 g.

Frequently Asked Questions About Sushi roll with cheese topping

What is a sushi roll with cheese topping?

A sushi roll with cheese topping is a rice-based sushi roll finished with cheese, either melted, baked, or added as a creamy topping. Its filling varies by recipe and may include seafood, vegetables, or other ingredients.

Is a sushi roll with cheese topping made with raw fish?

Not necessarily. A sushi roll with cheese topping may contain raw fish, cooked seafood, or vegetables; the cheese describes the topping, not the filling. Ask the restaurant what is inside if you need to avoid raw fish.

What kind of cheese goes on a sushi roll with cheese topping?

Cream cheese is common in sushi rolls, while versions with a baked topping may use shredded or sliced cheese that melts well. The exact cheese varies by restaurant, so the name alone does not identify a specific variety.

How do you make a sushi roll with cheese topping at home?

To make a sushi roll with cheese topping, spread seasoned sushi rice over nori, add your chosen filling, and roll it tightly. Add cheese over the cut pieces and bake or broil briefly if you want a melted topping; follow the cheese’s melting behavior closely.

Is a sushi roll with cheese topping served hot or cold?

Most sushi rolls with cheese topping are served cold or at room temperature, but baked versions are served warm. A melted or browned cheese layer is a clue that the roll has been heated; check the menu description when ordering.

What does a sushi roll with cheese topping taste like?

A sushi roll with cheese topping combines the mild, creamy or savory taste of cheese with seasoned rice and the roll’s filling. Fish, vegetables, sauces, and whether the cheese is baked can change the flavor substantially.

What sauce goes with a sushi roll with cheese topping?

Soy sauce is a common dip for a sushi roll with cheese topping, and pickled ginger or wasabi can add a sharper contrast. Use a light dip first, since a strong or salty sauce can overpower the cheese.

How long does a sushi roll with cheese topping keep in the fridge?

Keep a sushi roll with cheese topping covered in the refrigerator and eat it as soon as practical after preparation. Its rice, cheese, and any seafood filling are perishable, so do not leave it sitting at room temperature for an extended time.

Can you freeze a sushi roll with cheese topping?

Freezing a sushi roll with cheese topping is not recommended. The rice can turn dry or mushy after thawing, and the cheese and any seafood may lose their original texture. It is best eaten freshly prepared.

What should you serve with a sushi roll with cheese topping?

Serve a sushi roll with cheese topping with miso soup, a simple salad, pickled ginger, or edamame for a more complete meal. Lighter vegetable sides balance the richness of the cheese without adding another heavy component.

Sushi roll with cheese topping Vitamins & Minerals

Vitamins

B12

0.19µg · 8% DV

Biotin

1.05µg · 4% DV

B2

0.04mg · 3% DV

B5

0.16mg · 3% DV

Minerals

Phosphorus

45mg · 6% DV

Selenium

3.33µg · 6% DV

Sodium

126mg · 5% DV

Manganese

0.11mg · 5% DV

Potassium ⭐

47mg · 1% DV

Sushi roll with cheese topping Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

5.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sushi roll with cheese topping

To burn the 74 calories in 1 piece (medium) (35 g):

🚶

18min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sushi roll with cheese topping?

A sushi roll with cheese topping is a modern variation on Japanese sushi: seasoned rice is rolled in nori, with a cheese topping that brings a creamy, savoury note. The filling can vary, so the defining feature is the cheese paired with the rice-based roll rather than one fixed recipe.

It is commonly served in sushi restaurants or as takeaway, with soy sauce, pickled ginger and wasabi on the side. Enjoy it as a light meal or share several pieces with other sushi. Rice makes it a source of carbohydrates, while the cheese contributes fat; it provides 7.8 g of protein per 100 g. For a lighter meal, pair it with a simple salad and use soy sauce sparingly.

How Nutritious Is Sushi roll with cheese topping?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sushi roll with cheese topping Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sushi roll with cheese topping Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame yes

Which Diets Is Sushi roll with cheese topping Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sushi roll with cheese topping Fat Profile

SATURATED

1.09g

MONOUNSATURATED

0.84g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.