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High in protein, contains omega-3, higher sodium due to sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.6g
· 52%
Protein
9.8g
· 21%
Fat
5.6g
· 27%
Fiber
0.8g
Vitamins
B12
1.7µg · 71% DV
B3
3.9mg · 24% DV
B6
0.32mg · 19% DV
Vitamin D
3.1µg · 16% DV
Minerals
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Phosphorus
128mg · 18% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it contains 185 calories. The same amount provides 9.8 g protein, 24.6 g carbohydrates, and 5.6 g fat.
It is compatible with omnivore, pescatarian, and Mediterranean diets. Its listed allergens are fish, soy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.