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Short sushi rolls with white rice wrapped in dark green seaweed are arranged on a plate, with pale mayonnaise drizzled over the tops and small pieces of filling visible at the cut ends.

Sushi roll with mayonnaise Calories

Popular Japanese cuisine, contains mayonnaise, source of carbs and fat

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

190kcal

GI

65medium

POTASSIUM · 100 G

65mg

FIBER · 100 G

1.2g

Quick answer

6 piece (medium) of Sushi roll with mayonnaise (140 g) has 266 calories. That works out to 190 calories per 100 g. It contains 41.3 g of carbs, 5.9 g of protein, 8.7 g of fat and 1.7 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Sushi roll with mayonnaise Nutrition Facts

Selected: 6 piece (medium) · 140 g

266

KCAL / 140G

Carbs

41.3g

· 15% DV

Protein

5.9g

· 12% DV

Fat

8.7g

· 11% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 62% · Protein 9% · Fat 29%

Sushi roll with mayonnaise nutrition facts table · 6 piece (medium) (140 g)

NutrientAmount% DV
Calories266 kcal
Total fat8.7 g11%
Saturated fat1.54 g8%
Trans fat0 g
Sodium518 mg23%
Total carbohydrate41.3 g15%
Fiber1.7 g6%
Protein5.9 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 6 Pieces of Sushi roll with mayonnaise?

ServingAmountCalories
6 piece (medium)140 g266 kcal
1 piece (small)23 g44 kcal
3 piece (medium)70 g133 kcal
100 g100 g190 kcal
1 serving (small)120 g228 kcal
1 serving (large)180 g342 kcal
8 piece (large)185 g352 kcal
1 pack (large)200 g380 kcal

Calculated from 190 calories per 100 g.

Frequently Asked Questions About Sushi roll with mayonnaise

What is in a sushi roll with mayonnaise?

A sushi roll with mayonnaise usually contains seasoned sushi rice, nori, mayonnaise, and a filling such as crab stick, cooked shrimp, tuna, or vegetables. Recipes vary, so the name alone does not tell you whether the filling is raw, cooked, or vegetarian.

Is a sushi roll with mayonnaise raw?

A sushi roll with mayonnaise can contain raw fish, but mayonnaise does not mean that it does. Some versions use raw salmon or tuna, while others have cooked seafood or vegetables; ask what is inside if you need to avoid raw fish.

How do you make a sushi roll with mayonnaise?

To make a sushi roll with mayonnaise, spread seasoned sushi rice over a sheet of nori, add your chosen filling, and roll it tightly with a bamboo mat. Add mayonnaise inside or drizzle it over the sliced roll just before serving.

What mayonnaise is used in a sushi roll with mayonnaise?

Japanese mayonnaise is commonly used in a sushi roll with mayonnaise; it has a creamy texture and a tangy, slightly sweet taste. Regular mayonnaise works too. For a spicy version, cooks often mix the mayonnaise with a chilli-based sauce.

Is a sushi roll with mayonnaise the same as a spicy tuna roll?

No, a sushi roll with mayonnaise is not necessarily a spicy tuna roll. A spicy tuna roll typically includes tuna and a chilli-mayonnaise sauce, while a mayonnaise sushi roll may use other fillings and may not be spicy at all.

How long does a sushi roll with mayonnaise last in the fridge?

A sushi roll with mayonnaise is best eaten the day it is made or bought. Refrigerate it promptly, and be especially cautious with raw-fish fillings; discard sushi that has been left at room temperature for an extended time.

Can you freeze a sushi roll with mayonnaise?

Freezing a sushi roll with mayonnaise is not recommended. Thawed sushi rice often turns dry or mushy, and mayonnaise can separate, leaving the roll with an unpleasant texture. Make or buy only what you plan to eat fresh.

Is a sushi roll with mayonnaise healthy?

A sushi roll with mayonnaise can be part of a balanced meal, but its mayonnaise and rice make it richer than a simple vegetable roll. Pair it with vegetables or soup, and choose a cooked filling if you want to avoid raw seafood.

Can you eat a sushi roll with mayonnaise while pregnant?

You can choose a sushi roll with mayonnaise during pregnancy if it is freshly prepared, kept cold, and made with fully cooked seafood or vegetables. Avoid raw-fish versions; ask your healthcare professional if you have personal food-safety concerns.

What goes well with a sushi roll with mayonnaise?

A sushi roll with mayonnaise goes well with soy sauce, pickled ginger, and a little wasabi. Since the roll is creamy, miso soup or a crisp salad makes a lighter side than adding another rich or fried dish.

Sushi roll with mayonnaise Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

B3

1.68mg · 11% DV

B1

0.1mg · 8% DV

Vitamin K

9.8µg · 8% DV

Minerals

Sodium

518mg · 23% DV

Selenium

6.3µg · 11% DV

Iodine

17µg · 11% DV

Manganese

0.25mg · 11% DV

Potassium ⭐

91mg · 3% DV

Sushi roll with mayonnaise Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

26.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sushi roll with mayonnaise

To burn the 266 calories in 6 piece (medium) (140 g):

🚶

66min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

36min

Cycling

🏊

31min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sushi roll with mayonnaise?

A sushi roll with mayonnaise takes its cue from Japanese sushi: seasoned rice and fillings are rolled in nori, with mayonnaise mixed into the filling or drizzled on top. The centre may include seafood or fish, alongside vegetables such as cucumber or avocado, and recipes vary between restaurants and regions.

In Japan and at sushi restaurants around the world, rolls are commonly served in bite-sized pieces, often with soy sauce, pickled ginger and wasabi. The rice makes this a carbohydrate-forward choice, while mayonnaise adds fat; per 100 g, it provides 29.5 g of carbohydrate and 6.2 g of fat. For a lighter meal, choose a vegetable-rich roll with a modest amount of mayonnaise and pair it with miso soup or a simple salad.

How Nutritious Is Sushi roll with mayonnaise?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

33/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sushi roll with mayonnaise Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sushi roll with mayonnaise Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Sushi roll with mayonnaise Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sushi roll with mayonnaise Fat Profile

SATURATED

1.54g

MONOUNSATURATED

2.94g

POLYUNSATURATED

1.96g

⚖️

Omega 6:3 ratio 9.1:1

Above the ideal 4:1 (9.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.