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Sliced sushi rolls are arranged on a plate, their rice and dark seaweed wrapped around visible fillings and their exteriors covered in fine, tangled, golden-brown crispy kataifi strands.

Sushi roll with crispy kataifi Calories

Crunchy sushi roll with rice and fried kataifi coating

CALORIES · 100 G

248kcal

GI

62medium

POTASSIUM · 100 G

118mg

FIBER · 100 G

1.3g

Quick answer

1 piece (medium) of Sushi roll with crispy kataifi (35 g) has 87 calories. That works out to 248 calories per 100 g. It contains 11 g of carbs, 2.4 g of protein, 3.6 g of fat and 0.5 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Sushi roll with crispy kataifi Nutrition Facts

Selected: 1 piece (medium) · 35 g

87

KCAL / 35G

Carbs

11g

· 4% DV

Protein

2.4g

· 5% DV

Fat

3.6g

· 5% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 11% · Fat 38%

Sushi roll with crispy kataifi nutrition facts table · 1 piece (medium) (35 g)

NutrientAmount% DV
Calories87 kcal
Total fat3.6 g5%
Saturated fat0.74 g4%
Trans fat0.01 g
Sodium112 mg5%
Total carbohydrate11 g4%
Fiber0.5 g2%
Protein2.4 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Sushi roll with crispy kataifi?

ServingAmountCalories
1 piece (medium)35 g87 kcal
1 piece (small)28 g69 kcal
1 piece (large)45 g112 kcal
100 g100 g248 kcal
1 serving (medium)180 g446 kcal
6 piece (medium)210 g521 kcal
1 serving (large)250 g620 kcal
8 piece (large)280 g694 kcal
10 piece (jumbo)350 g868 kcal

Calculated from 248 calories per 100 g.

Frequently Asked Questions About Sushi roll with crispy kataifi

What is a sushi roll with crispy kataifi?

A sushi roll with crispy kataifi is a sushi-style roll finished with fried, thread-like kataifi pastry for a crunchy coating or topping. The filling can vary, so the name alone does not tell you whether it contains fish, seafood, or vegetables.

Does a sushi roll with crispy kataifi contain raw fish?

Not necessarily. Crispy kataifi describes the crunchy pastry, not the filling, which may contain raw fish, cooked seafood, or vegetables. Ask the restaurant what is inside and whether any fish is served raw.

What does a sushi roll with crispy kataifi taste like?

A sushi roll with crispy kataifi combines soft, seasoned rice with a crisp, lightly toasted pastry texture. Its overall flavor depends on the filling and sauces; kataifi itself contributes a mild wheat flavor rather than a distinctly fishy taste.

Is kataifi on sushi the same as tempura?

No. Kataifi is made of thin strands of pastry, while tempura is a light batter used to coat ingredients before frying. A sushi roll with crispy kataifi gets a stringy crunch from the pastry rather than a batter coating.

How do you eat a sushi roll with crispy kataifi?

Eat a sushi roll with crispy kataifi in bite-sized pieces with chopsticks or your fingers, as you would other sushi rolls. Dip lightly in soy sauce if desired; soaking it can soften the crunchy kataifi quickly.

What sauce goes with a sushi roll with crispy kataifi?

Soy sauce is a simple pairing for a sushi roll with crispy kataifi, and wasabi or pickled ginger can add a sharper contrast. Some versions come with a creamy or spicy sauce, so taste a piece before adding extra.

Can you make a sushi roll with crispy kataifi at home?

Yes, you can make a sushi roll with crispy kataifi at home by rolling seasoned sushi rice around your chosen filling and adding fried kataifi just before serving. Keeping the pastry separate until the last moment helps preserve its crunch.

How should you store a sushi roll with crispy kataifi?

Refrigerate leftover sushi with crispy kataifi promptly in a covered container and eat it as soon as possible, preferably by the next day. Rice and fish are perishable, and refrigeration also makes the kataifi lose its crisp texture.

Can you freeze a sushi roll with crispy kataifi?

Freezing a sushi roll with crispy kataifi is not recommended. The rice can turn dry or mushy after thawing, and the pastry loses its crunch; prepare only what you expect to eat fresh.

Is a sushi roll with crispy kataifi a dessert?

Usually, no. A sushi roll with crispy kataifi is generally a savory sushi-style dish, even though kataifi is also used in sweet desserts. The filling and sauces determine whether a particular version tastes savory or sweet.

Sushi roll with crispy kataifi Vitamins & Minerals

Vitamins

B12

0.12µg · 5% DV

B3

0.42mg · 3% DV

Vitamin K

3.15µg · 3% DV

Biotin

0.7µg · 2% DV

Minerals

Manganese

0.15mg · 7% DV

Selenium

3.15µg · 6% DV

Sodium

112mg · 5% DV

Phosphorus

29mg · 4% DV

Potassium ⭐

41mg · 1% DV

Sushi roll with crispy kataifi Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

6.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sushi roll with crispy kataifi

To burn the 87 calories in 1 piece (medium) (35 g):

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sushi roll with crispy kataifi?

A sushi roll with crispy kataifi combines sushi rice and a kataifi-coated exterior, with the fine pastry strands fried until crisp. It is a modern fusion rather than a traditional Japanese roll: sushi has roots in Japan, while kataifi is familiar in Eastern Mediterranean and Middle Eastern cooking. The filling can vary by recipe.

The contrast is the appeal: a crunchy, toasted outside around soft, slightly sticky rice. It is usually served in bite-sized pieces, often with soy sauce and pickled ginger, whether as part of a sushi platter or a small shared plate. Rice supplies much of its carbohydrate, while the fried coating adds fat; it provides 6.8 g of protein per 100 g. Pair it with a simple salad or other lighter sides for a more balanced meal.

How Nutritious Is Sushi roll with crispy kataifi?

Nutrient density

Low

34/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

32/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sushi roll with crispy kataifi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sushi roll with crispy kataifi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame yes

Which Diets Is Sushi roll with crispy kataifi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sushi roll with crispy kataifi Fat Profile

SATURATED

0.74g

MONOUNSATURATED

1.09g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.