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Contains protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
27.4g
· 59%
Protein
9.1g
· 20%
Fat
4.3g
· 21%
Fiber
1.2g
Vitamins
B12
1.9µg · 79% DV
B3
1.8mg · 11% DV
Vitamin D
2.1µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
13.5µg · 25% DV
Sodium
410mg · 18% DV
Phosphorus
118mg · 17% DV
Iodine
21µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
A cooked eel sushi roll provides 185 calories per 100 g. It contains 9.1 g of protein, 27.4 g of carbohydrates, and 4.3 g of fat per 100 g.
Yes, cooked eel sushi roll is compatible with pescatarian, omnivore, and Mediterranean diets. It contains fish and soy, so it is not suitable for people with fish or soy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.