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Crispy breaded sushi roll, typically with rice, seafood, and vegetables
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Breaded sushi roll (45 g) has 95 calories. That works out to 210 calories per 100 g. It contains 14.4 g of carbs, 2.9 g of protein, 2.9 g of fat and 0.8 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
95
KCAL / 45G
Carbs
14.4g
· 5% DV
Protein
2.9g
· 6% DV
Fat
2.9g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 12% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 153 mg | 7% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 95 kcal |
| 1 piece (small) | 30 g | 63 kcal |
| 1 piece (large) | 60 g | 126 kcal |
| 1 serving (small) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 4 piece (medium) | 120 g | 252 kcal |
| 1 serving (large) | 180 g | 378 kcal |
| 8 piece (large) | 240 g | 504 kcal |
Calculated from 210 calories per 100 g.
A breaded sushi roll is sushi filled with ingredients such as rice, seafood, and vegetables, then coated in breadcrumbs or batter and fried. The exterior is crisp, while the filling may be cooked or uncooked depending on the recipe.
A breaded sushi roll usually contains sushi rice, seafood, and vegetables. Fillings vary by restaurant and may include avocado, cucumber, cream cheese, or sauces, so check the menu description if you need to know exactly what is inside.
No. A breaded sushi roll is typically coated with breadcrumbs or a similar crumb mixture, while a tempura roll uses tempura batter. Both may be fried and crisp, but the coating and texture are different.
It can, but the breaded coating does not tell you whether the filling is cooked. Some rolls use cooked seafood, while others may contain raw fish; ask the restaurant which filling is used before ordering.
A breaded sushi roll is assembled with rice and fillings, rolled tightly, coated in breading, and fried until crisp. At home, chill the roll briefly before coating it so it holds together more easily during frying.
A breaded sushi roll is commonly served with soy sauce, wasabi, and pickled ginger; some restaurants also add spicy mayonnaise or eel sauce. Dip each piece lightly to keep the fried coating from becoming soggy.
A breaded sushi roll is best eaten soon after preparation. Refrigerate leftovers promptly and aim to eat them the same day, since cooked rice and seafood are perishable and the coating quickly loses its crispness.
Yes. Reheat a breaded sushi roll briefly in an oven or air fryer to restore some crispness; a microwave tends to soften the coating. If the filling contains raw fish, reheating does not guarantee that it becomes safely cooked.
Freezing a breaded sushi roll is not recommended for good texture: rice can become dry or grainy, and the coating may turn soggy after thawing. Make it fresh instead of freezing leftovers, especially if it contains seafood.
A breaded sushi roll is a safer choice during pregnancy only when its seafood filling is fully cooked; frying the outside may leave the center uncooked. Confirm the filling with the restaurant and ask your healthcare professional for advice specific to you.
Vitamins
B12
0.23µg · 10% DV
B3
0.54mg · 3% DV
B5
0.16mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Sodium
153mg · 7% DV
Selenium
3.15µg · 6% DV
Iodine
5.4µg · 4% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
41mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A breaded sushi roll is a sushi roll made with seasoned rice and fillings such as seafood and vegetables, then coated in breadcrumbs and cooked until crisp. It is a modern, heartier take on the familiar rice-and-filling roll; the exact ingredients vary by recipe and restaurant.
It is commonly served warm alongside other sushi, with soy sauce for dipping and pickled ginger on the side. The contrast between the crunchy coating and soft rice makes it richer and more filling than an unbreaded roll. With 32 g of carbohydrates per 100 g, it pairs well with a simple salad or lighter, unbreaded sushi if you want a more balanced spread.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.