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Sweet syrupy sesame-coated cookie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sesame sweet cookie (35 g) has 163 calories. That works out to 465 calories per 100 g. It contains 20.4 g of carbs, 2.5 g of protein, 7.9 g of fat and 1 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
163
KCAL / 35G
Carbs
20.4g
· 7% DV
Protein
2.5g
· 5% DV
Fat
7.9g
· 10% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 6% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 163 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.49 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 163 kcal |
| ½ piece (half) | 18 g | 84 kcal |
| 1 piece (small) | 20 g | 93 kcal |
| 1 piece (large) | 50 g | 233 kcal |
| 2 piece (double) | 70 g | 326 kcal |
| 1 serving (medium) | 70 g | 326 kcal |
| 100 g | 100 g | 465 kcal |
| 3 piece (triple) | 105 g | 488 kcal |
| 1 serving (large) | 140 g | 651 kcal |
Calculated from 465 calories per 100 g.
A sesame sweet cookie is a baked, sesame-coated cookie soaked with syrup, in the style of Turkish şekerpare. Its outside has a toasted sesame taste, while the syrup makes the baked centre moist and sweet.
Mix a cookie dough, shape it into small pieces, coat the outside with sesame, and bake until golden. Pour syrup over the baked cookies and let them rest so it can soak in.
It is a sesame-coated variation of şekerpare, rather than a completely different kind of dessert. Traditional şekerpare is also baked and syrup-soaked, but sesame gives this version a distinct coating and flavour.
Sesame can fall off a sesame sweet cookie if the dough surface is too dry for the seeds to stick. Lightly brush the shaped pieces with egg yolk or another coating specified in your recipe before pressing them into sesame.
A common approach is to pour cooled syrup over freshly baked, hot sesame sweet cookies. This temperature contrast helps the cookies absorb syrup; follow your recipe if it gives a different method.
Many recipes for sesame sweet cookies in the şekerpare style use semolina for a slightly grainy, tender bite, but it is not universal. Check the recipe before substituting it, because semolina affects the dough’s texture.
Store sesame sweet cookies in a covered container in a cool, dry place. Keeping them covered helps prevent the syrup-soaked centres from drying out and stops the sesame-coated surfaces from picking up moisture.
Yes, you can freeze sesame sweet cookies. Freeze them in a single layer first, then transfer them to an airtight container; thaw at room temperature before serving so the texture can soften evenly.
A sesame sweet cookie can turn hard if it is overbaked or the dough is too dry. Take the cookies out once they are baked and let them absorb the syrup rather than leaving them in the oven to brown further.
Unsweetened tea or black coffee pairs well with a sesame sweet cookie because the drink balances its syrupy sweetness. Serve it at room temperature, when the centre has had time to absorb the syrup.
Vitamins
B1
0.08mg · 7% DV
B3
0.84mg · 5% DV
Biotin
1.4µg · 5% DV
Folate
18.2µg · 5% DV
Minerals
Manganese
0.25mg · 11% DV
Copper
0.1mg · 11% DV
Selenium
3.85µg · 7% DV
Phosphorus
45mg · 6% DV
Sodium
74mg · 3% DV
Potassium ⭐
58mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 163 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame sweet cookie is a sesame-topped take on şekerpare, a Turkish baked sweet typically made with flour and semolina, then soaked in sugar syrup. The sesame adds a toasted, nutty note to the buttery dough and balances its pronounced sweetness.
After absorbing the syrup, the cookie is tender and moist inside, with a lightly browned exterior. In Turkey it is commonly served with tea, offered to guests, and brought out for festive meals. Elsewhere, it works well as a small dessert alongside coffee or unsweetened tea. It is energy-dense and high in carbohydrates, with some protein and fibre from the sesame. A medium piece is about 35 g; choose a smaller portion if you want a lighter treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.49g
MONOUNSATURATED
2.87g
POLYUNSATURATED
2.03g
Omega 6:3 ratio 189:1
Above the ideal 4:1 (189:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.