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Energy-dense sweet hazelnut-cocoa spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Chocolate hazelnut spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.3 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.3g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.12 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 pack (mini) | 15 g | 81 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 1 serving (medium) | 35 g | 189 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (large) | 50 g | 270 kcal |
| 100 g | 100 g | 539 kcal |
Calculated from 539 calories per 100 g.
Chocolate hazelnut spread commonly contains sugar, vegetable oil, hazelnuts and cocoa; some versions also include milk ingredients. It is a processed spread, and the exact ingredients and proportions vary by brand, so recipes are not interchangeable.
Chocolate hazelnut spread is a sweet spread, not a substitute for whole hazelnuts: it commonly contains substantial sugar and oil. It can fit as an occasional topping, but relying on it as a main everyday source of nutrition is less useful.
Usually, chocolate hazelnut spread is kept in a tightly closed container in a cool, dry cupboard rather than the refrigerator. Chilling can make it firm, so follow the storage directions on the particular jar and use a clean utensil.
Oil on top of chocolate hazelnut spread can form when some of its fat separates during storage. Follow the jar’s storage instructions, and don’t eat it if its smell or appearance has noticeably changed.
Yes, chocolate hazelnut spread works in brownies, cookies, cakes and pastry fillings. Because it adds both sweetness and fat, you may need to adjust the recipe’s sugar or butter; a small test batch helps avoid an overly sweet or greasy result.
You can make chocolate hazelnut spread by blending roasted hazelnuts until smooth, then adding cocoa and a sweetener. Add a little oil only if needed for texture, and refrigerate homemade spread in a clean, sealed container.
No. Nutella is a brand of chocolate hazelnut spread, while the general name also covers products made by other brands and homemade versions. Their hazelnut content, sweetness, ingredients and texture can differ.
No, chocolate hazelnut spread should not be given to dogs. Cocoa can contain theobromine, which is toxic to dogs, and the product’s high fat and sugar content are also unsuitable; contact a veterinarian if your dog has eaten some.
Chocolate hazelnut spread can keep for a while after opening when stored as directed, but the safe period varies by product. Use the jar’s date and storage guidance, close the lid after each use, and discard it if it develops an unusual smell or appearance.
To soften chocolate hazelnut spread, warm a small portion gently in a microwave-safe bowl or over warm water, stirring often. Avoid overheating it, since excess heat can make the spread too runny or scorch it.
Vitamins
Vitamin E
1.04mg · 7% DV
B2
0.03mg · 2% DV
B3
0.24mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.12mg · 5% DV
Phosphorus
34mg · 5% DV
Iron
0.76mg · 4% DV
Potassium ⭐
76mg · 2% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate hazelnut spread combines hazelnuts and cocoa with sugar and fats to make a smooth, sweet spread. It draws on the Italian gianduja tradition, associated with Piedmont, though recipes and proportions vary between products.
Its creamy texture and roasted-nut, chocolatey flavour make it a familiar topping for toast, bread, pancakes and crêpes. It is often eaten at breakfast or as a sweet snack, and pairs well with sliced fruit. The spread is energy-dense, with much of its energy coming from fat and carbohydrate, while it provides relatively little protein. A modest spoonful can add plenty of flavour; pairing it with fruit or plain yoghurt makes for a less sweet-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.12g
MONOUNSATURATED
3.16g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.