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Traditional salad made with spiced sürk cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
5.6g
· 14%
Protein
8.2g
· 20%
Fat
12.1g
· 66%
Fiber
1.8g
Vitamins
Vitamin K
42µg · 35% DV
Vitamin A
180µg · 20% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
Calcium
210mg · 21% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Sürk cheese salad contains 165 calories per 100 g. A 100 g serving provides 8.2 g of protein, 12.1 g of fat, and 5.6 g of carbohydrates.
Yes, Sürk cheese salad is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.