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Processed seafood-based stick with moderate protein and typically low fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Surimi crab stick (45 g) has 43 calories. That works out to 95 calories per 100 g. It contains 6.8 g of carbs, 3.5 g of protein, 0.4 g of fat and 0.1 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 45 g
43
KCAL / 45G
Carbs
6.8g
· 2% DV
Protein
3.5g
· 7% DV
Fat
0.4g
· 1% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 31% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Trans fat | 0 g | |
| Sodium | 322 mg | 14% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0.1 g | 0% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 45 g | 43 kcal |
| 1 piece (small) | 15 g | 14 kcal |
| ½ cup (shredded) | 70 g | 67 kcal |
| 1 serving (medium) | 85 g | 81 kcal |
| 6 piece (large) | 90 g | 86 kcal |
| 100 g | 100 g | 95 kcal |
| 8 piece (extra large) | 120 g | 114 kcal |
| 1 cup (shredded) | 140 g | 133 kcal |
| 1 pack (whole) | 250 g | 238 kcal |
Calculated from 95 calories per 100 g.
No, surimi crab stick is usually made mainly from white fish, not crab meat. It is shaped and seasoned to resemble crab, though some products may include a small amount of crab-derived ingredients.
Surimi crab stick is made primarily from minced white fish formed into a paste. Starch, flavorings, colorings, and other ingredients may be added, so the exact recipe varies by product.
Yes, surimi crab stick is generally cooked during production and sold ready to eat. You can use it straight from a properly stored package, unless its packaging specifically says it needs further cooking.
Yes, you can usually eat surimi crab stick cold without cooking it. Keep it refrigerated, and once opened, use it within a few days or sooner if the package gives a shorter storage time.
Slice surimi crab stick into strips and add it directly to sushi rolls, often with cucumber or avocado. Since it is typically cooked already, there is no need to cook it before assembling the roll.
Yes, you can warm surimi crab stick in a pan, soup, or stir-fry. Add it near the end of cooking: prolonged heat can make the already-cooked sticks dry, soft, or prone to breaking apart.
Keep opened surimi crab stick covered in the refrigerator and eat it within a few days. Follow any shorter timeframe on the package, and discard it if it develops an off smell or a slimy surface.
Yes, surimi crab stick can be frozen in an airtight package, although freezing may make its texture softer or watery after thawing. Thawed sticks work especially well in cooked dishes or mixed salads.
The orange-red outer color is added to make surimi crab stick look more like cooked crab. It is a visual cue, not evidence that the stick contains a substantial amount of real crab.
Surimi crab stick is a low-fat source of some protein, but it is also an ultra-processed seafood product. Its salt and starch content varies, so it is best used as one option among less-processed protein foods.
Vitamins
B12
0.36µg · 15% DV
B3
0.54mg · 3% DV
Biotin
0.68µg · 2% DV
B5
0.09mg · 2% DV
Minerals
Selenium
8.1µg · 15% DV
Sodium
322mg · 14% DV
Phosphorus
43mg · 6% DV
Iodine
8.1µg · 5% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 3 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Surimi crab stick is made by shaping seasoned paste from white fish into strips designed to resemble crab. Surimi has a long history in Japan, where these sticks are also known as kanikama; despite their appearance, they are generally not made from crab meat.
Mild, slightly sweet and easy to pull apart, they are commonly served chilled in sushi rolls, salads and bento, or used in quick sandwiches and snacks around the world. They provide a moderate amount of protein and are typically low in fat, while some of their carbohydrate comes from added starch. For a lighter meal, pair them with crisp vegetables or leafy greens rather than a rich, creamy dressing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.