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Low-fat, moderate-carb seafood-based sushi
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
27.4g
· 77%
Protein
5.8g
· 16%
Fat
1.1g
· 7%
Fiber
0.8g
Vitamins
B12
0.35µg · 15% DV
B3
0.9mg · 6% DV
Vitamin K
7.5µg · 6% DV
B5
0.22mg · 4% DV
Minerals
Selenium
10.5µg · 19% DV
Sodium
310mg · 13% DV
Phosphorus
58mg · 8% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Surimi cucumber sushi contains 142 calories per 100 g. The same serving provides 5.8 g of protein, 27.4 g of carbohydrates, and 1.1 g of fat.
Surimi cucumber sushi has a glycemic index of 55. It contains fish, soy, and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.