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Low calorie, protein source, processed seafood
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Surimi Crab Stick (45 g) has 43 calories. That works out to 95 calories per 100 g. It contains 6.1 g of carbs, 3.4 g of protein, 0.4 g of fat and 0.2 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 45 g
43
KCAL / 45G
Carbs
6.1g
· 2% DV
Protein
3.4g
· 7% DV
Fat
0.4g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 33% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Trans fat | 0 g | |
| Sodium | 293 mg | 13% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 45 g | 43 kcal |
| 1 piece (small) | 15 g | 14 kcal |
| 1 piece (thick) | 20 g | 19 kcal |
| 1 serving (medium) | 60 g | 57 kcal |
| 5 piece (large) | 75 g | 71 kcal |
| 100 g | 100 g | 95 kcal |
| 1 pack (whole) | 100 g | 95 kcal |
| 2 serving (large) | 120 g | 114 kcal |
Calculated from 95 calories per 100 g.
A Surimi Crab Stick with cucumber combines cucumber with imitation-crab sticks, which are usually made from minced white fish formed and seasoned to resemble crab. It is a cold salad or snack, not a dish made from fresh crab meat.
Usually, no. The crab-like sticks in a Surimi Crab Stick with cucumber are primarily made from fish, with seasonings and coloring giving them a crab-like flavor and appearance. They are different from meat taken from a crab.
For a Surimi Crab Stick with cucumber salad, slice the sticks and cucumber, then toss them with a dressing of your choice. Yogurt, mayonnaise, lemon, and fresh dill are common additions; chill briefly before serving for a refreshing cold salad.
Yes, if the surimi sticks are sold ready to eat, you can serve them uncooked with cucumber. Keep them refrigerated and follow any cooking instructions on the package, since not every product is intended to be eaten straight from its packaging.
A lemon-and-dill yogurt dressing pairs well with a Surimi Crab Stick with cucumber and keeps the salad fresh-tasting. Mayonnaise makes it creamier; add dressing gradually so the cucumber does not make the finished dish overly wet.
To keep a Surimi Crab Stick with cucumber salad from turning watery, pat the sliced cucumber dry and add the dressing just before serving. Removing the cucumber’s watery seed core can also help the salad hold its texture.
Serve a Surimi Crab Stick with cucumber on toast or alongside leafy salad, soup, or other cold dishes. It also works as a light lunch; if you use a creamy dressing, keep the salad chilled until it is time to eat.
Keep unopened surimi sticks refrigerated according to their package directions and use them by the stated date. Once opened, seal and refrigerate them, then use them promptly; a cucumber-mixed salad is best eaten soon after preparation.
Yes, but for the best texture, prepare the sliced surimi and cucumber separately from the dressing, then combine them just before serving. Store everything covered in the refrigerator rather than leaving the finished salad at room temperature.
Freezing surimi sticks is possible, but thawing can leave them softer and watery. A Surimi Crab Stick with cucumber salad does not freeze well, so make it fresh; thaw frozen sticks in the refrigerator and do not refreeze them.
Vitamins
B12
0.36µg · 15% DV
Biotin
0.68µg · 2% DV
B3
0.32mg · 2% DV
B5
0.09mg · 2% DV
Minerals
Sodium
293mg · 13% DV
Iodine
14µg · 9% DV
Selenium
4.5µg · 8% DV
Phosphorus
36mg · 5% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 3 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Surimi with cucumber pairs cucumber with surimi sticks: fish paste shaped and seasoned to resemble crab, rather than crab meat itself. Surimi has roots in Japanese fish-preparation traditions, while these convenient sticks are now used in meals around the world.
The sticks are mild, slightly savoury and tender; cool, crisp cucumber makes a refreshing contrast. Serve the combination chilled in a salad, tuck it into a sandwich, or use it as a sushi filling. It is relatively low in calories and provides some protein, though it is not especially protein-dense: 100 g contains 7.5 g. For a lighter serving, add plenty of fresh vegetables and choose a lemon-based dressing instead of a rich creamy sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.