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Slender, slightly ridged surimi crab sticks with creamy white interiors and thin coral-red outer layers are arranged on a plate, with a few cut ends showing their fine, layered texture.
●Low GI

Surimi crab Calories

Processed fish-based seafood alternative with protein and low fat

CALORIES · 100 G

95kcal

GI

50low

POTASSIUM · 100 G

112mg

FIBER · 100 G

0.2g

Quick answer

4 piece (medium) of Surimi crab (60 g) has 57 calories. That works out to 95 calories per 100 g. It contains 9 g of carbs, 4.7 g of protein, 0.5 g of fat and 0.1 g of fiber. Its 10.8 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.

Surimi crab Nutrition Facts

Selected: 4 piece (medium) · 60 g

57

KCAL / 60G

Carbs

9g

· 3% DV

Protein

4.7g

· 9% DV

Fat

0.5g

· 1% DV

Fiber

0.1g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 61% · Protein 32% · Fat 7%

Surimi crab nutrition facts table · 4 piece (medium) (60 g)

NutrientAmount% DV
Calories57 kcal
Total fat0.5 g1%
Saturated fat0.12 g1%
Trans fat0.01 g
Sodium429 mg19%
Total carbohydrate9 g3%
Fiber0.1 g0%
Protein4.7 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 4 Pieces of Surimi crab?

ServingAmountCalories
4 piece (medium)60 g57 kcal
2 piece (small)30 g29 kcal
½ cup (shredded)70 g67 kcal
1 serving (medium)85 g81 kcal
6 piece (large)90 g86 kcal
100 g100 g95 kcal
8 piece (extra large)120 g114 kcal
1 cup (shredded)140 g133 kcal
1 pack (whole)250 g238 kcal

Calculated from 95 calories per 100 g.

Frequently Asked Questions About Surimi crab

What is Surimi crab made of?

Surimi crab is made mainly from minced white fish, commonly pollock, blended with ingredients such as starch and seasonings. The mixture is shaped and flavored to resemble crab meat; recipes differ by brand, so the ingredient list gives the exact formulation.

Is Surimi crab real crab?

No. Surimi crab is usually a fish-based imitation seafood product, not crab meat. Its crab-like flavor, color, and texture come from processing and added seasonings, although the exact recipe varies.

Is Surimi crab already cooked?

Yes, Surimi crab is generally cooked during manufacture and can be eaten cold straight from the package. Follow the package directions if they differ, and keep it refrigerated after opening.

How do you cook Surimi crab?

You can warm Surimi crab in a pan, stir it into pasta, or add it to soup near the end of cooking. It is already cooked, so use gentle heat and avoid prolonged cooking, which can make it dry or cause it to break apart.

Can you use Surimi crab in sushi?

Yes, Surimi crab is commonly used in sushi rolls, including California rolls. Tear or cut it into strips and roll it with sushi rice, nori, and vegetables; it can be used cold without additional cooking.

What can you make with Surimi crab?

Surimi crab works well in seafood salads, sandwiches, pasta, and chilled dips. For a quick meal, flake it into a salad with crunchy vegetables and a dressing, or add it to a wrap with lettuce.

How long does Surimi crab last after opening?

Keep opened Surimi crab covered in the refrigerator and use it within the period stated on its package. Do not leave it at room temperature for an extended time, and discard it if its smell, color, or texture has changed.

Can you freeze Surimi crab?

Yes, Surimi crab can be frozen in a tightly sealed package, though thawing may make its texture softer or wetter. Thaw it in the refrigerator and do not refreeze it after thawing.

Can Surimi crab replace crab meat in recipes?

Yes, Surimi crab can replace crab meat in salads, rolls, and some cooked dishes when you want a similar flavor and texture. It is softer and usually more seasoned, so adjust added salt and seasonings to taste.

Why does Surimi crab taste sweet?

Surimi crab can taste mildly sweet because some products contain sugar or sweet seasonings, and the fish-based mixture has a mild flavor. The degree of sweetness varies, so compare ingredient lists if you prefer a less sweet product.

Surimi crab Vitamins & Minerals

Vitamins

B12

0.24µg · 10% DV

B3

0.96mg · 6% DV

Biotin

0.9µg · 3% DV

B5

0.12mg · 2% DV

Minerals

Selenium

11µg · 20% DV

Sodium

429mg · 19% DV

Phosphorus

57mg · 8% DV

Iodine

11µg · 7% DV

Potassium ⭐

67mg · 2% DV

Surimi crab Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Surimi crab

To burn the 57 calories in 4 piece (medium) (60 g):

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Surimi crab?

Surimi crab is not crab meat: it is made mainly from minced white fish, shaped and seasoned to resemble crab. Surimi has a long history in Japanese cooking, while crab sticks became a familiar convenience seafood product in many countries.

Its mild, slightly sweet flavour and springy texture work well chilled in seafood salads, sandwiches and sushi rolls, or served as a quick snack. It is low in fat, with more carbohydrate than you might expect from a seafood product and a modest amount of protein. Pair it with vegetables and a more substantial protein source for a fuller meal, and go easy on salty dips.

How Nutritious Is Surimi crab?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Surimi crab Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Surimi crab Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Surimi crab Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Surimi crab Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 3.7:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.