🦀
Low fat, protein source, processed seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
13.5g
· 59%
Protein
7.5g
· 33%
Fat
0.8g
· 8%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B3
0.6mg · 4% DV
B5
0.15mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Sodium
700mg · 30% DV
Selenium
10µg · 18% DV
Iodine
20µg · 13% DV
Phosphorus
80mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Surimi provides 99 calories per 100 g. With 7.5 g protein and 0.8 g fat per 100 g, it can fit some eating plans in controlled portions, and it is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets.
Yes, surimi contains fish, egg, and soy allergens. Its glycemic index is 50, and it has 13.5 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.