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Supplementler Vanilla Whey Protein Calories
High-protein, low-fat, vanilla-flavored whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Supplementler Vanilla Whey Protein Nutrition Facts
Selected: 100 g
390
KCAL / 100G
Carbs
8g
· 8%
Protein
76g
· 80%
Fat
5g
· 12%
Fiber
1g
Supplementler Vanilla Whey Protein Vitamins & Minerals
Vitamins
B2
0.6mg · 46% DV
B12
0.5µg · 21% DV
B1
0.2mg · 17% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
300mg · 43% DV
Calcium
400mg · 40% DV
Magnesium
60mg · 14% DV
Potassium ⭐
400mg · 12% DV
Supplementler Vanilla Whey Protein Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Supplementler Vanilla Whey Protein Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Supplementler Vanilla Whey Protein Contain Allergens?
Contains these allergens:
Which Diets Is Supplementler Vanilla Whey Protein Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Supplementler Vanilla Whey Protein Fat Profile
SATURATED
2.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Supplementler Vanilla Whey Protein
Supplementler Vanilla Whey Protein — Frequently Asked Questions
How many calories and how much protein are in Supplementler Vanilla Whey Protein?
Per 100 g, it provides 390 calories and 76 g of protein. It also contains 8 g of carbohydrates, 5 g of fat, and 1 g of fiber.
Is Supplementler Vanilla Whey Protein low glycemic, and is it suitable for people with dairy allergies?
It has a glycemic index of 35, which is in the low-GI range. It contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.