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Powder blend, processed product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Super mix powder blend (20 g) has 65 calories. That works out to 325 calories per 100 g. It contains 2.3 g of carbs, 6 g of protein, 6.5 g of fat and 2 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 20 g
65
KCAL / 20G
Carbs
2.3g
· 1% DV
Protein
6g
· 12% DV
Fat
6.5g
· 8% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 26% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 2 g | 7% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 65 kcal |
| 1 teaspoon (small) | 5 g | 16 kcal |
| 1 tablespoon (small) | 10 g | 33 kcal |
| 1 serving (medium) | 25 g | 81 kcal |
| 3 tablespoon (large) | 30 g | 98 kcal |
| 1 pack (mini) | 30 g | 98 kcal |
| 100 g | 100 g | 325 kcal |
| 1 cup (large) | 120 g | 390 kcal |
Calculated from 325 calories per 100 g.
Super mix powder blend is a processed product made by combining ingredients, but the name does not identify one standard recipe. The ingredient list on the specific package is the reliable way to find out what it contains.
Yes, you can stir super mix powder blend into water. Add the powder gradually while stirring to reduce lumps; the taste and texture will vary with the product, so start with a small amount of liquid.
Yes, super mix powder blend can be blended into a smoothie. Combine it with fruit and your preferred milk or plant-based drink, then adjust the texture with more liquid if the mixture becomes too thick.
Yes, super mix powder blend can be added to some baked recipes, but it is not a reliable one-for-one substitute for flour. Its ingredients and proportions vary, so use a recipe designed for that particular blend.
Usually, super mix powder blend can be stirred into a ready-to-eat food or drink without cooking. Follow the package directions if they specify heating or another preparation step for that particular product.
Yes, you can try super mix powder blend in coffee, but it may not dissolve as smoothly as a drink mix. Whisk a small amount into a little warm liquid first, then add the coffee.
Keep super mix powder blend tightly sealed in a cool, dry place, away from steam and direct sunlight. Use a dry spoon each time, since moisture can affect the powder’s texture and freshness.
Super mix powder blend commonly clumps when moisture gets into the package. Seal it promptly and keep the scoop dry; discard the product if the clumps come with mold, an unusual smell, or a change in color.
No, super mix powder blend should not automatically be treated as a complete meal. A powder blend may not provide the range of foods and nutrients found in a balanced meal, so use it as an addition instead.
Many people can include super mix powder blend regularly as part of meals, but the product’s ingredients matter. Follow the package serving guidance and consider the rest of your diet rather than using it as your only source of nutrition.
Vitamins
Biotin
0.8µg · 3% DV
B1
0.02mg · 2% DV
B5
0.1mg · 2% DV
B3
0.28mg · 2% DV
Minerals
Manganese
0.12mg · 5% DV
Phosphorus
36mg · 5% DV
Copper
0.04mg · 4% DV
Iron
0.56mg · 3% DV
Sodium
44mg · 2% DV
Potassium ⭐
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Super mix powder blend is a ready-to-use mixture of ground ingredients rather than a dish with one standard recipe. Its exact ingredients and flavour can vary by maker, so check the pack for what is included and how it is intended to be used.
The powder can be stirred into yoghurt, milk or a smoothie, or added to breakfast foods; follow the package directions if provided. A typical serving is about two medium tablespoons, or 20 g. It is nutritionally concentrated, with 30 g of protein and 32.5 g of fat per 100 g. Start with a modest amount if you want to keep a snack lighter, and pair it with plain yoghurt or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.