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A small serving bowl filled with thick, glossy dark chocolate pudding, topped with a rounded scoop of pale vanilla ice cream and a few chocolate shavings.

Supangle with ice cream Calories

Chocolate milk pudding topped with ice cream

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

182kcal

GI

52medium

POTASSIUM · 100 G

182mg

FIBER · 100 G

1.1g

Quick answer

1 serving (medium) of Supangle with ice cream (180 g) has 328 calories. That works out to 182 calories per 100 g. It contains 49.3 g of carbs, 6.8 g of protein, 12.1 g of fat and 2 g of fiber. Its 183.6 mg of Phosphorus covers 26% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Supangle with ice cream Nutrition Facts

Selected: 1 serving (medium) · 180 g

328

KCAL / 180G

Carbs

49.3g

· 18% DV

Protein

6.8g

· 14% DV

Fat

12.1g

· 16% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 8% · Fat 33%

Supangle with ice cream nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories328 kcal
Total fat12.1 g16%
Saturated fat7.02 g35%
Trans fat0.22 g
Sodium112 mg5%
Total carbohydrate49.3 g18%
Fiber2 g7%
Protein6.8 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Supangle with ice cream?

ServingAmountCalories
1 serving (medium)180 g328 kcal
1 tablespoon (thick)18 g33 kcal
1 pack (mini)90 g164 kcal
100 g100 g182 kcal
1 serving (small)120 g218 kcal
1 cup (small)140 g255 kcal
1 cup (medium)180 g328 kcal
1 cup (large)240 g437 kcal
1 serving (large)260 g473 kcal

Calculated from 182 calories per 100 g.

Frequently Asked Questions About Supangle with ice cream

What is Supangle with ice cream?

Supangle with ice cream is a Turkish dessert made from chocolate milk pudding topped with a scoop of ice cream. Some versions include pieces of cake at the bottom of the serving dish, though the cake is optional.

How do you make Supangle with ice cream?

Cook milk with sugar, cocoa, and a thickener to make a smooth chocolate pudding, then stir in chocolate. Chill the pudding before serving it with ice cream on top; adding the ice cream while the pudding is warm makes it melt quickly.

What is the difference between Supangle with ice cream and chocolate pudding?

Supangle is a Turkish-style chocolate milk pudding, often richer in texture and sometimes served over pieces of cake. Supangle with ice cream adds a scoop on top, while “chocolate pudding” is a broader dessert name and does not imply either serving detail.

Does Supangle with ice cream have cake at the bottom?

Sometimes. Many versions of Supangle with ice cream are served over small pieces of cake, which soften as they sit under the pudding, but cake is not essential to the dessert and recipes vary.

Should Supangle with ice cream be served hot or cold?

Supangle with ice cream is served cold. Let the chocolate pudding cool and chill it before adding the ice cream; putting ice cream on warm pudding causes it to melt and can make the serving watery.

When should you add ice cream to Supangle with ice cream?

Add the ice cream just before serving Supangle with ice cream. The pudding should already be chilled, so the scoop keeps its shape and contrasts with the smooth chocolate base instead of melting into it.

Why does Supangle with ice cream turn lumpy?

Supangle with ice cream can turn lumpy if the starch or flour is not mixed into the milk before heating, or if the pudding is not stirred as it cooks. Whisk the dry ingredients into cold milk first and keep stirring over the heat.

How should you store leftover Supangle with ice cream?

Store leftover pudding covered in the refrigerator, with the ice cream kept off until serving. A scoop that has melted into the pudding will not keep its original texture, so it is better to refrigerate the chocolate base separately.

Can you freeze Supangle with ice cream?

Freezing Supangle with ice cream is not recommended because thawing can make the pudding grainy or watery, and the ice cream may become icy. Refrigerate the pudding instead and add freshly scooped ice cream when you serve it.

Can you make Supangle with ice cream ahead of time?

Yes. Prepare and chill the pudding in advance, then keep it covered in the refrigerator; add cake to the serving dish if using it. Wait until just before serving to top each portion with ice cream.

Supangle with ice cream Vitamins & Minerals

Vitamins

B2

0.29mg · 22% DV

B12

0.5µg · 21% DV

B5

0.61mg · 12% DV

Vitamin A

104.4µg · 12% DV

Minerals

Phosphorus

184mg · 26% DV

Calcium

194mg · 19% DV

Copper

0.14mg · 16% DV

Selenium

5.76µg · 10% DV

Potassium ⭐

328mg · 10% DV

Sodium

112mg · 5% DV

Supangle with ice cream Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Supangle with ice cream

To burn the 328 calories in 1 serving (medium) (180 g):

🚶

81min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

45min

Cycling

🏊

38min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Supangle with ice cream?

Supangle with ice cream combines supangle, a Turkish chocolate pudding made with milk and cocoa or chocolate, with a scoop of ice cream on top. It is served in pastry shops and cafés in Turkey and is also easy to make at home.

The chilled pudding is smooth and rich, while the ice cream adds a cool contrast as it softens into the chocolate. It is usually eaten by the spoonful as a dessert after a meal, though it also makes a satisfying treat with coffee. This is a sweet, carbohydrate-led dessert rather than a substantial source of protein; it contains 27.4 g of carbohydrate per 100 g. For a lighter serving, use a smaller scoop of ice cream or share a portion.

How Nutritious Is Supangle with ice cream?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

33/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Supangle with ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Supangle with ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Supangle with ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Supangle with ice cream Fat Profile

SATURATED

7.02g

MONOUNSATURATED

3.24g

POLYUNSATURATED

0.54g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Compare Supangle with ice cream

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🍨vs🍫
Supangle with ice cream vs Dark chocolate358 kcal fewer per 100 g
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Foods Similar to Supangle with ice cream

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Rose Turkish delight

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🍯

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🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

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210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

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Kazandibi

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Nutrition data compiled from USDA FoodData Central and scientific sources.