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Chocolatey, milky, Turkish dessert with no added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Supangle (no added sugar) (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 16.2 g of carbs, 3.8 g of protein, 5.2 g of fat and 2.6 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 120 g
132
KCAL / 120G
Carbs
16.2g
· 6% DV
Protein
3.8g
· 8% DV
Fat
5.2g
· 7% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 12% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 132 kcal |
| 1 piece (small) | 60 g | 66 kcal |
| 1 cup (small) | 80 g | 88 kcal |
| 100 g | 100 g | 110 kcal |
| 1 piece (medium) | 100 g | 110 kcal |
| 1 serving (medium) | 150 g | 165 kcal |
| 1 cup (large) | 180 g | 198 kcal |
| 1 serving (large) | 200 g | 220 kcal |
Calculated from 110 calories per 100 g.
Supangle (no added sugar) is a Turkish chocolatey, milk-based dessert made without sugar added during preparation. “No added sugar” does not mean sugar-free: milk contains naturally occurring lactose, and other ingredients may contribute sweetness.
Supangle (no added sugar) is commonly made by cooking milk with cocoa or chocolate and a thickener such as starch or flour. The mixture is stirred until thick, portioned into cups, and chilled; recipes vary in how they sweeten it.
Supangle (no added sugar) is a Turkish milk dessert that resembles chocolate pudding but has its own local recipes and presentation. Some versions include cake pieces or crumbled biscuits, details that are not standard in every chocolate pudding.
No, Supangle (no added sugar) is not necessarily sugar-free. The label means sugar was not added as an ingredient, but milk naturally contains lactose, and some recipes may include other sweet-tasting ingredients.
Supangle (no added sugar) can stay runny if it is taken off the heat before the thickener has cooked or if the thickener forms lumps. Whisk starch with cold milk first, then stir the dessert continuously as it heats and thickens.
Supangle (no added sugar) is usually served chilled. Let it cool briefly after cooking, then refrigerate it in covered cups; covering the surface helps prevent a skin from forming while it cools.
Supangle (no added sugar) is often topped with cocoa, grated chocolate, chopped hazelnuts, or pistachios. Some Turkish-style servings also use crumbled cake or biscuits; choose toppings without added sugar if you want to keep that feature.
Supangle (no added sugar) keeps for about two days in the refrigerator when stored covered. Because it is milk-based, refrigerate it promptly rather than leaving it at room temperature for an extended period.
Yes, Supangle (no added sugar) can be frozen, but thawing may make its milk-based texture separate or turn grainy. For the smoothest result, make it fresh and refrigerate it; if freezing, use an airtight container.
People with diabetes should not assume Supangle (no added sugar) is carbohydrate-free or automatically suitable. Milk and thickening ingredients can still contribute carbohydrates, so consider the portion within your individual meal plan.
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
B5
0.42mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
108mg · 11% DV
Copper
0.1mg · 11% DV
Iron
1.32mg · 7% DV
Potassium ⭐
204mg · 6% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Supangle (no added sugar) is a Turkish chocolate pudding, typically made by thickening milk with cocoa and flour or starch. Unlike many versions of supangle, this one is prepared without added sugar; recipes may vary, and some serve it over pieces of cake.
Chilled, it has a smooth, thick texture and a milky chocolate flavour. In Turkey it is commonly served as a small dessert after a meal, at home or in pastry shops, sometimes topped with nuts or fruit. A medium cup is about 120 g. It is more of a sweet treat than a substantial source of protein, with 110 calories per 100 g. Fresh fruit makes a bright topping, while skipping cream keeps the serving simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.