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🍫

●Low GI

Supangle (no added sugar) Calories

Chocolatey, milky, Turkish dessert with no added sugar

CALORIES

110kcal

35low

POTASSIUM

170mg

FIBER

2.2g

Supangle (no added sugar) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

13.5g

· 51%

Protein

3.2g

· 12%

Fat

4.3g

· 37%

Fiber

2.2g

Supangle (no added sugar) Vitamins & Minerals

Vitamins

0.13mg · 10% DV

B12

0.25µg · 10% DV

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Supangle (no added sugar) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Supangle (no added sugar) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Supangle (no added sugar) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Supangle (no added sugar) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Supangle (no added sugar) Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Supangle (no added sugar) — Frequently Asked Questions

How many calories are in no-added-sugar supangle?

No-added-sugar supangle contains 110 calories per 100 g. A 100 g serving also provides 3.2 g of protein, 13.5 g of carbohydrates, and 4.3 g of fat.

Is no-added-sugar supangle low glycemic?

It has a glycemic index of 35, which is in the low-GI range. It contains dairy and gluten, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.