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High in vitamin E, magnesium, and healthy fats
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Sunflower seeds, roasted, unsalted (28 g) has 163 calories. That works out to 582 calories per 100 g. It contains 5.2 g of carbs, 5.4 g of protein, 13.9 g of fat and 1.7 g of fiber. Its 9.9 mg of Vitamin E covers 66% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Roasted, unsalted sunflower seeds are the edible kernels of sunflower heads, toasted to bring out their mild, nutty flavour. These kernels have a crisp bite and can be eaten by the handful, stirred into porridge or yoghurt, or scattered over salads and breads. In many places, sunflower seeds are also enjoyed as a casual snack; in Turkey, people often crack and eat them while chatting, though that usually means whole seeds in their shells. They are rich in fats and provide protein, fibre and vitamin E, so they are energy-dense despite their small size. Choose a modest handful for a snack, or add them to a meal for extra crunch without added salt.
Selected: 100 g
582
KCAL / 100G
Carbs
18.6g
· 7% DV
Protein
19.3g
· 39% DV
Fat
49.6g
· 64% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 13% · Fat 75%
Vitamins
Vitamin E
35.2mg · 235% DV
Biotin
66µg · 220% DV
B1
1.48mg · 123% DV
B6
1.35mg · 79% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 582 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
23.1g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Yes, roasted unsalted sunflower seeds provide vitamin E, magnesium, and mostly unsaturated fats. They are energy-dense, so a measured handful works better as a snack than eating straight from a large bag.
Eat roasted unsalted sunflower seeds by the handful, or sprinkle them over salads, oatmeal, yogurt, and soups. They also add crunch to bread and homemade granola; add them near serving time to keep the texture crisp.
Store roasted unsalted sunflower seeds in an airtight container in a cool, dark cupboard. Their oils can turn stale or rancid with prolonged exposure to heat and air, so refrigerate or freeze a large supply for longer storage.
Yes, roasted unsalted sunflower seeds can be blended into sunflower seed butter. Process them until their oils release and the mixture turns creamy, stopping to scrape the sides; add a little neutral oil only if needed.
Yes, roasted unsalted sunflower seeds can go rancid because they contain oil. Discard them if they smell paint-like or stale, or taste sharply bitter; keeping them airtight and away from heat helps preserve their flavor.
Neither is universally better: roasting gives roasted unsalted sunflower seeds a deeper flavor and crunch, while raw seeds have a milder taste. Prolonged high heat can reduce some heat-sensitive nutrients, but both can fit into meals.
Yes, roasted unsalted sunflower seeds can replace pine nuts in pesto, though the flavor will be more earthy and toasty. Blend them with basil, garlic, oil, and cheese, then adjust the texture with extra oil as needed.
No, the hard hulls on in-shell sunflower seeds are not usually eaten; crack them and discard the shells. The kernels shown in this product are already shelled, so they can be eaten as they are.
They can fit into a diabetes meal plan, but roasted unsalted sunflower seeds still contain carbohydrates and portions matter. Their fiber and fat can affect how a snack is absorbed; discuss portions with your clinician or dietitian if needed.
Yes, roasted unsalted sunflower seeds can make a snack more filling because they provide fiber, protein, and fat. Pairing a measured portion with fruit or yogurt makes a more substantial snack than eating seeds alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.