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Raw sunflower seeds rice mix; source of energy, fiber, and vitamin E
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sunflower seeds rice (raw) (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 11.4 g of carbs, 4.1 g of protein, 9.3 g of fat and 2 g of fiber. Its 0.5 mg of Copper covers 57% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
144
KCAL / 30G
Carbs
11.4g
· 4% DV
Protein
4.1g
· 8% DV
Fat
9.3g
· 12% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 11% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 2 g | 7% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 144 kcal |
| 1 piece (mini) | 5 g | 24 kcal |
| 1 tablespoon (medium) | 8 g | 38 kcal |
| 1 serving (small) | 15 g | 72 kcal |
| 1 serving (large) | 50 g | 240 kcal |
| 1 pack (medium) | 80 g | 384 kcal |
| 100 g | 100 g | 480 kcal |
| 1 cup (whole) | 140 g | 672 kcal |
Calculated from 480 calories per 100 g.
Sunflower seeds rice is a raw mix of sunflower kernels and rice. The name alone does not tell you whether the rice has been cooked or otherwise prepared, so treat it as uncooked rice unless the package says it is ready to eat.
You can eat raw sunflower kernels, but not plain uncooked rice in the mix. Raw rice is hard to digest and may carry harmful bacteria; cook the rice component before eating sunflower seeds rice as a meal.
Cook the rice component as you would ordinary rice, then stir in the sunflower kernels near the end or sprinkle them on top. Adding the kernels late keeps them from becoming overly soft during cooking.
Yes, sunflower seeds rice can be used in pilaf. Cook the rice first and add the sunflower kernels near the end, or use them as a topping for a nutty crunch without letting them cook for the full time.
Roast the sunflower kernels in a dry pan over low to medium heat, stirring often until lightly fragrant. If the mix also contains uncooked rice, roasting the kernels does not cook the rice; prepare the rice separately.
Rinse the rice portion of sunflower seeds rice before cooking if you want to remove excess surface starch. Avoid rinsing the sunflower kernels unless needed, and dry them thoroughly before storing or roasting.
Keep sunflower seeds rice in an airtight container in a cool, dry place away from sunlight. The kernels’ natural oils can turn rancid over time, so discard the mix if it develops a stale, bitter, or paint-like smell.
Yes, sunflower seeds rice can add crunch to oatmeal or yogurt, but use cooked rice rather than uncooked rice. Add the sunflower kernels just before serving to keep their texture.
No, sunflower seeds rice does not need to be soaked as a mix. Cook the rice according to its type; soaking the kernels is optional and may soften them, so add them separately if you want a crunchier result.
Yes, sunflower seeds rice can go stale or rancid, especially when exposed to heat, light, or air. Check for an off smell or bitter taste, and do not eat it if the kernels smell stale or the mix shows signs of moisture or mold.
Vitamins
Vitamin E
7.8mg · 52% DV
B1
0.33mg · 28% DV
B6
0.3mg · 18% DV
B3
1.95mg · 12% DV
Minerals
Copper
0.51mg · 57% DV
Selenium
16µg · 29% DV
Manganese
0.63mg · 27% DV
Phosphorus
144mg · 21% DV
Potassium ⭐
141mg · 4% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sunflower seeds rice (raw) is a mixture of sunflower seeds and rice in their uncooked form, rather than a prepared rice dish. The seeds bring a rich, nutty taste and a crisp bite, while rice has a milder flavour and firmer texture when raw. It is not usually eaten as-is; you can cook the rice and add the seeds near the end, or sprinkle the mix over a salad or a bowl of yoghurt for crunch.
The combination is energy-dense, with fibre and vitamin E from the sunflower seeds. A modest portion works well alongside vegetables or a lighter meal, especially if you want a crunchy topping without relying on a large serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
2.85g
POLYUNSATURATED
5.25g
Omega 6:3 ratio 230:1
Above the ideal 4:1 (230:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.