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Magnesium, vitamin E, healthy fats, protein
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Raw sunflower seeds (28 g) has 164 calories. That works out to 584 calories per 100 g. It contains 5.6 g of carbs, 5.8 g of protein, 14.4 g of fat and 2.4 g of fiber. Its 9.8 mg of Vitamin E covers 66% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Raw sunflower seeds are the edible seeds of the sunflower, sold either in their striped shells or as kernels. Unlike the familiar roasted snack, they have a mild, slightly nutty flavour and a tender bite. Crack the shells and eat the kernels, or use shelled seeds in the ways common in many kitchens: scattered over salads, porridge and yoghurt, or blended into sauces and seed butter.
They are energy-dense, with plenty of unsaturated fat alongside protein and fibre, and are a source of vitamin E and magnesium. A small handful can add substance to breakfast or a snack; toast the kernels briefly to deepen their flavour, or leave them raw for a softer taste. They also pair well with dried fruit and oats.
Selected: 100 g
584
KCAL / 100G
Carbs
20g
· 7% DV
Protein
20.8g
· 42% DV
Fat
51.5g
· 66% DV
Fiber
8.6g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 13% · Fat 74%
Vitamins
Vitamin E
35.17mg · 234% DV
Biotin
66µg · 220% DV
B1
1.48mg · 123% DV
B6
1.34mg · 79% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 584 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
23.1g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Yes, you can eat the kernel inside raw sunflower seeds, but spit out the shell. The tough hull is not meant to be eaten and may irritate your digestive tract, especially if you swallow a lot of it.
Roast raw sunflower seeds in a dry skillet over medium heat, stirring often, or spread them in one layer on a baking sheet. Heat until fragrant and lightly toasted. Add salt or seasonings after roasting, if desired.
No, raw sunflower seeds do not need soaking before you eat them. Soaking can soften the kernels, but they must be drained and dried thoroughly afterward to limit spoilage. Use soaking only when a recipe calls for it.
Rancid raw sunflower seeds often smell like old oil, paint, or crayons and taste bitter or sharp. Discard them if they smell off, taste unpleasant, show mold, or feel damp. A mild, fresh seed aroma is normal.
Yes, raw sunflower seeds can be frozen to help preserve their quality. Seal them in an airtight, freezer-safe container and remove only what you need; let the portion come to room temperature before opening so moisture does not collect on the seeds.
Yes, suitable raw, hulled sunflower seeds can sprout; roasted seeds generally will not. Soak them, drain well, and rinse and drain them regularly in a clean container. Do not eat sprouts that smell unpleasant or become slimy.
Yes, hulled raw sunflower seeds work well sprinkled over oatmeal, salads, yogurt, or soup. They add a mild, nutty crunch, and you can toast them briefly for a stronger flavor. Add them just before serving if you want them to stay crisp.
Yes, eating a large amount of raw sunflower seeds may cause bloating, stomach discomfort, or loose stools because they contain substantial fat and fiber. Swallowing the shells can also irritate digestion, so eat the kernels and keep portions moderate.
Yes, people with diabetes can generally include raw sunflower seeds in meals; their fat, protein, and fiber slow digestion compared with a sugary snack. Choose unsalted kernels and account for the portion in your meal plan. Medication or individualized meal plans may affect advice.
Raw sunflower seeds can lose freshness as their natural oils oxidize, much like roasted seeds; roasting does not make them immune to rancidity. Keep them sealed away from heat and light, and refrigerate or freeze them if you need to store them longer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.