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Rich in vitamin E and healthy fats
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Sunflower seed kernels (30 g) has 175 calories. That works out to 584 calories per 100 g. It contains 6 g of carbs, 6.2 g of protein, 15.5 g of fat and 2.6 g of fiber. Its 10.6 mg of Vitamin E covers 70% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Sunflower seed kernels are the edible inner part of sunflower seeds, with the hard outer shells removed. They can be eaten raw or toasted, sprinkled over salads and porridge, or mixed into bread, granola and other baked goods. Their flavour is mild and nutty, with a tender bite when raw and a deeper, crunchier character after toasting. They are widely used as a snack and as a topping in many cuisines. Rich in vitamin E and fats, they also provide protein and fibre, making a small handful a substantial addition to a meal. Choose unsalted kernels if you want more control over the salt in a dish.
Selected: 100 g
584
KCAL / 100G
Carbs
20g
· 7% DV
Protein
20.8g
· 42% DV
Fat
51.5g
· 66% DV
Fiber
8.6g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 13% · Fat 74%
Vitamins
Vitamin E
35.17mg · 234% DV
Biotin
66µg · 220% DV
B1
1.48mg · 123% DV
B6
1.35mg · 79% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 584 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.46g
MONOUNSATURATED
18.53g
POLYUNSATURATED
23.14g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Sunflower seed kernels are the edible inner part of sunflower seeds, with the hard outer hull removed. They are ready to eat or add to recipes without shelling, unlike whole sunflower seeds sold in their hulls.
Yes, sunflower seed kernels can be eaten raw. Choose fresh kernels and add them to cereal, yogurt or salads; discard any that smell rancid or taste bitter, since their natural oils can go stale.
Toast sunflower seed kernels in a dry skillet over medium-low heat, stirring often until lightly golden and fragrant. Take them off the heat promptly, because the residual heat can keep browning them after cooking.
Keep sunflower seed kernels in an airtight container away from heat, light and moisture. Their oils can turn rancid over time, so refrigerating them is a good choice if you want to keep them fresh longer.
No, sunflower seed kernels do not need soaking before you eat them. Soaking softens their texture, so do it only if a recipe calls for it, and dry them thoroughly before storing or roasting.
Yes, sunflower seed kernels freeze well when sealed in an airtight freezer-safe container. Take out only what you need, and use thawed kernels soon rather than freezing them again.
Scatter sunflower seed kernels over salads just before serving for a crunchy topping. Toasting them first brings out a nuttier flavor; add them at the end so dressing does not soften them.
Yes, blend sunflower seed kernels in a food processor until they release their oils and become creamy. Toasting them first can help the mixture blend more smoothly; pause to scrape down the sides as needed.
Sunflower seed kernels contain carbohydrates along with fat and fiber, so they are not the same as a sugary snack. If you have diabetes, consider the portion within your meal and follow the eating plan set with your care team.
Sunflower seed kernels can make a snack more filling because they provide fat, protein and fiber, but they are energy-dense. A measured portion can fit into a weight-loss eating pattern; eating them freely can add up quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.