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Crunchy savory baked snack stick with sunflower seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Sunflower Seed Crunchy Stick (40 g) has 175 calories. That works out to 438 calories per 100 g. It contains 24.2 g of carbs, 4.5 g of protein, 6.9 g of fat and 1.9 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 40 g
175
KCAL / 40G
Carbs
24.2g
· 9% DV
Protein
4.5g
· 9% DV
Fat
6.9g
· 9% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 10% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 0.92 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 304 mg | 13% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 1.9 g | 7% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 40 g | 175 kcal |
| 1 piece (mini) | 8 g | 35 kcal |
| 2 piece (small) | 16 g | 70 kcal |
| 4 piece (medium) | 32 g | 140 kcal |
| 1 serving (medium) | 40 g | 175 kcal |
| 1 serving (large) | 60 g | 263 kcal |
| 1 pack (large) | 80 g | 350 kcal |
| 100 g | 100 g | 438 kcal |
Calculated from 438 calories per 100 g.
Sunflower seed crunchy sticks are usually made with flour, sunflower seeds, oil, water, and salt; some recipes also use yeast or a raising agent. The exact ingredients and seasonings vary by product, so its ingredient list gives the definitive details.
You can make sunflower seed crunchy sticks by mixing flour, water, oil, and salt into a firm dough, adding sunflower seeds, then shaping and baking thin sticks until crisp. Rolling the dough evenly helps them bake at the same rate.
Store sunflower seed crunchy sticks in a cool, dry place and seal the opened pack tightly. An airtight container helps keep out moisture and preserve their crunch; avoid leaving them exposed on a counter or near steam.
No. Sunflower seed crunchy sticks feature sunflower seeds in or on the dough, while grissini are Italian breadsticks that are often plain and slender. Both are crisp baked snacks, but the seeds give these sticks a more pronounced nutty taste.
Sunflower seed crunchy sticks pair well with hummus, soft cheese, dips, or soup. Their savory crunch also works as a snack on its own; choose a dip with a mild flavor so it does not overwhelm the sunflower seeds.
Sunflower seed crunchy sticks can be a convenient snack, and their seeds contribute protein and fiber. They are also made with flour and oil, so pairing a modest portion with vegetables or yogurt makes a more balanced snack.
Sunflower seed crunchy sticks do not cause weight gain by themselves, but eating large amounts can add substantial energy to your day. Put a portion in a bowl instead of eating from the packet to make it easier to keep track.
Sunflower seed crunchy sticks go soft when they absorb moisture from the air. Reseal the pack or transfer the sticks to an airtight container; if they have only softened slightly, a brief warming in the oven can restore some crispness.
People with diabetes can eat sunflower seed crunchy sticks, but the flour contributes carbohydrates that can affect blood glucose. Keep the portion within your meal plan, and ask your doctor or dietitian how it fits your individual targets and medication.
Older children can have sunflower seed crunchy sticks occasionally, but they are a salty packaged snack rather than an everyday staple. Their firm, crunchy texture may pose a choking risk for young children, so serve age-appropriate pieces with adult supervision.
Vitamins
Vitamin E
2.44mg · 16% DV
B1
0.13mg · 11% DV
B3
1.64mg · 10% DV
Folate
27.2µg · 7% DV
Minerals
Manganese
0.58mg · 25% DV
Selenium
12µg · 22% DV
Copper
0.17mg · 19% DV
Phosphorus
126mg · 18% DV
Sodium
304mg · 13% DV
Potassium ⭐
116mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 pack (small) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sunflower seed crunchy stick is a savoury baked snack made from dough mixed with or topped with sunflower seeds. It is more of a modern packaged snack than a dish tied to one particular regional tradition, and recipes can vary in how generously the seeds are added.
Its crisp bite and lightly toasted seed flavour make it easy to snack on between meals, pack for a journey or serve alongside tea. The stick is mainly a source of carbohydrates, with some protein, fat and fibre from the seeds. Enjoy it on its own as a quick nibble, or pair it with yoghurt or fresh vegetables for a more rounded snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
2.04g
POLYUNSATURATED
2.96g
Omega 6:3 ratio 94.7:1
Above the ideal 4:1 (94.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.