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Sundae cone Calories

Sweet ice cream cone dessert high in sugar and saturated fat

CALORIES

320kcal

GI

62medium

POTASSIUM

210mg

FIBER

1.1g

Sundae cone Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

46.5g

· 57%

Protein

4.8g

· 6%

Fat

13.2g

· 37%

Fiber

1.1g

Sundae cone Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B12

0.35µg · 15% DV

Vitamin A

95µg · 11% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

128mg · 13% DV

Iron

1mg · 6% DV

Selenium

3.2µg · 6% DV

Sundae cone Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sundae cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sundae cone Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sundae cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sundae cone Fat Profile

SATURATED

8.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Sundae cone

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Sundae cone — Frequently Asked Questions

How many calories are in a sundae cone?

A sundae cone provides 320 calories per 100 g. The same serving contains 46.5 g of carbohydrates, 13.2 g of fat, and 4.8 g of protein.

Is a sundae cone suitable for a vegetarian diet?

A sundae cone is compatible with vegetarian and omnivore diets. It contains gluten and dairy and is classified as a processed sweet.

Have another question about Sundae cone?

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Nutrition data compiled from USDA FoodData Central and scientific sources.