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Rich in fiber, potassium, and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sun-dried apricot with walnut (18 g) has 60 calories. That works out to 332 calories per 100 g. It contains 8.6 g of carbs, 1.1 g of protein, 2.7 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
60
KCAL / 18G
Carbs
8.6g
· 3% DV
Protein
1.1g
· 2% DV
Fat
2.7g
· 3% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.25 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.08 mg | 0% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 1.5 g | 5% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 60 kcal |
| 1 piece (small) | 12 g | 40 kcal |
| 1 piece (large) | 24 g | 80 kcal |
| 0.25 cup (chopped) | 35 g | 116 kcal |
| 2 piece (double) | 36 g | 120 kcal |
| 3 piece (triple) | 54 g | 179 kcal |
| ½ cup (chopped) | 70 g | 232 kcal |
| 5 piece (mini) | 90 g | 299 kcal |
| 100 g | 100 g | 332 kcal |
Calculated from 332 calories per 100 g.
Sun-dried apricot with walnut is a snack combining naturally dried apricot and walnut, sometimes with the walnut tucked inside the fruit. The apricot is usually darker and chewier than bright orange dried apricots, while the walnut adds a crisp, rich contrast.
Sun-dried apricot with walnut pairs a naturally dried, typically dark apricot with walnut. Bright orange dried apricots are often treated with sulfur dioxide to preserve their color, and plain dried apricots do not include the walnut.
You can briefly rinse sun-dried apricot with walnut under running water before eating, especially if it is visibly dusty. Pat it dry afterward; soaking it for a long time can make the apricot mushy and soften the walnut.
Store sun-dried apricot with walnut in an airtight container in a cool, dry place. Refrigerate it in warm or humid conditions, since the walnut can lose freshness; discard it if you notice mold or an unusual smell.
Briefly soak hard sun-dried apricot with walnut in warm water, then drain and pat it dry. If the walnut is inside the apricot, keep the soaking time short so it does not become unpleasantly soft.
Yes, you can freeze sun-dried apricot with walnut in a tightly sealed freezer-safe container. Thaw only what you need in the refrigerator; the apricot may become softer after thawing, so it works best in porridge, baking, or chopped snacks.
Eat sun-dried apricot with walnut as it is, or chop it into oatmeal, yogurt, salads, or baked goods. If the walnut is tucked inside, split the apricot open and remove the pit first if one is present.
Sun-dried apricot with walnut can be a nourishing snack: the apricot provides fiber and potassium, and the walnut contributes unsaturated fats. It is also concentrated dried fruit, so pair it with other foods rather than treating it as a meal replacement.
People with diabetes may be able to include sun-dried apricot with walnut, but dried fruit can affect blood sugar because its carbohydrates are concentrated. Keep the portion in line with your meal plan; ask your clinician or dietitian if you need help fitting it in.
Sun-dried apricot with walnut may support regular bowel movements because dried apricot contains fiber. Drink water alongside it, and do not rely on this snack alone if constipation persists or is accompanied by concerning symptoms.
Vitamins
Vitamin A
32.4µg · 4% DV
Vitamin E
0.34mg · 2% DV
B3
0.32mg · 2% DV
Biotin
0.54µg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.13mg · 6% DV
Potassium ⭐
160mg · 5% DV
Phosphorus
26mg · 4% DV
Sodium
1.08mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sun-dried apricot with walnut pairs dried apricot with walnut, often with the nut tucked inside the fruit. In Turkey, sun-dried apricots are especially associated with Malatya; they have a deeper colour and a more concentrated fruit flavour than fresh apricots.
The apricot is soft and chewy, while the walnut adds crunch and a gently earthy taste. It works as a small snack, alongside tea or coffee, or as part of breakfast; in Turkey, it may also appear on a dried-fruit and nut platter. The dried fruit contributes fibre and concentrated carbohydrates, while the walnut adds fats, making this more substantial than fresh fruit. Pair it with plain yogurt for a simple snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.41g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.