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Light vegan summer rolls made with fresh vegetables, tofu, and rice paper.
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Summer Rolls with Tofu (vegan) (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 19.8 g of carbs, 6.2 g of protein, 2.9 g of fat and 3.2 g of fiber. Its 45.6 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 120 g
132
KCAL / 120G
Carbs
19.8g
· 7% DV
Protein
6.2g
· 12% DV
Fat
2.9g
· 4% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 19% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 3.2 g | 11% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 120 g | 132 kcal |
| 1 piece (small) | 60 g | 66 kcal |
| 2 piece (thin) | 80 g | 88 kcal |
| 1 piece (thick) | 90 g | 99 kcal |
| 100 g | 100 g | 110 kcal |
| 1 serving (medium) | 120 g | 132 kcal |
| 3 piece (large) | 180 g | 198 kcal |
| 1 serving (large) | 180 g | 198 kcal |
| 4 piece (jumbo) | 240 g | 264 kcal |
Calculated from 110 calories per 100 g.
Summer Rolls with Tofu usually contain rice paper, tofu and fresh vegetables, sometimes with rice noodles and herbs. Common fillings include lettuce, cucumber, carrot and mint, but the vegetables can vary with the recipe.
Summer Rolls with Tofu are made by briefly softening rice paper in water, filling it with tofu and vegetables, then rolling it snugly. Slice the fillings evenly and avoid overfilling so the wrapper stays intact.
Peanut dipping sauce is a popular match for Summer Rolls with Tofu. A tangy soy sauce with lime and garlic also works well; serve the sauce on the side so the fresh filling and rice-paper wrapper do not become soggy.
For Summer Rolls with Tofu, dip each rice-paper sheet in warm water only until it starts to soften. It will continue softening on the work surface. Use a modest amount of filling, fold in the sides, and roll gently.
No. Summer Rolls with Tofu are typically wrapped in softened rice paper and served fresh, while many spring rolls are made with a different wrapper and fried until crisp. The names and styles can vary across cuisines.
Yes, ready-to-eat tofu can go straight into Summer Rolls with Tofu. If you prefer a firmer texture or deeper flavor, pan-sear the tofu first and let it cool completely before adding it to the fresh filling.
Yes, you can make Summer Rolls with Tofu a few hours ahead. Cover them with a slightly damp cloth and refrigerate them so the wrappers do not dry out. They are best the same day, before the rice paper firms up.
Summer Rolls with Tofu stick when the damp rice-paper wrappers touch, especially if the rolls are stacked. Arrange them with space between each one or separate layers with parchment paper, and keep them covered until serving.
Freezing Summer Rolls with Tofu is not recommended. The rice-paper wrappers can turn tough or tear after thawing, and the fresh vegetables may become watery. Make them fresh instead, and refrigerate leftovers for a short time.
Yes, Summer Rolls with Tofu can make a light meal with vegetables and plant-based protein. For a more filling plate, add extra tofu or serve them with a substantial side; the amount and type of dipping sauce also matter.
Vitamins
Vitamin K
45.6µg · 38% DV
Vitamin C
14.4mg · 16% DV
Vitamin A
132µg · 15% DV
Folate
38.4µg · 10% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.28mg · 12% DV
Phosphorus
78mg · 11% DV
Magnesium
32mg · 8% DV
Potassium ⭐
216mg · 6% DV
Sodium
144mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 2 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Summer rolls with tofu (vegan) are fresh, uncooked rolls associated with Vietnamese cooking. Soft rice-paper wrappers hold tofu, crisp vegetables and often fresh herbs; unlike fried rolls, their colourful filling stays visible through the wrapper.
They are usually served cool or at room temperature, as a light meal or starter with a dipping sauce. In Vietnamese meals they pair well with herbs and a tangy, savoury dip; they also make an easy lunch for readers elsewhere. The vegetables add fibre while tofu supplies plant protein. At about 110 calories per 100 g, they’re a light option; serve the sauce on the side to keep the meal lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.