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Energy-dense sweet with walnut fats and cocoa-derived minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Summer halva with walnut and cocoa (40 g) has 187 calories. That works out to 468 calories per 100 g. It contains 23.4 g of carbs, 3.3 g of protein, 9.2 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
187
KCAL / 40G
Carbs
23.4g
· 9% DV
Protein
3.3g
· 7% DV
Fat
9.2g
· 12% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 47 mg | 2% |
| Total carbohydrate | 23.4 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 187 kcal |
| 1 piece (small) | 20 g | 94 kcal |
| 1 slice (thin) | 25 g | 117 kcal |
| 1 piece (medium) | 35 g | 164 kcal |
| 1 piece (large) | 55 g | 257 kcal |
| 1 slice (thick) | 60 g | 281 kcal |
| 1 serving (double) | 80 g | 374 kcal |
| 100 g | 100 g | 468 kcal |
| 1 serving (triple) | 120 g | 562 kcal |
Calculated from 468 calories per 100 g.
Summer halva with walnut and cocoa is a Turkish sweet, commonly made with tahini, sugar, cocoa and walnuts. It is often denser and more crumbly than the familiar fibrous style of tahini halva, though recipes and textures vary by producer.
“Summer” is part of the sweet’s name, not a rule that it should only be eaten in summer. Summer halva with walnut and cocoa is available year-round; in hot weather, keep it somewhere cool and dry so it does not soften.
Summer halva with walnut and cocoa is generally made with tahini, sugar, cocoa and walnuts. Recipes can include other ingredients or use different proportions, so the product’s ingredient list is the best way to check what is in a particular version.
Summer halva with walnut and cocoa is usually cocoa-flavoured, contains walnut pieces and has a denser, more crumbly texture. Classic tahini halva is often lighter and fibrous. Both may contain tahini, but their recipes and textures are not identical.
Serve summer halva with walnut and cocoa in small slices alongside tea or coffee. Its rich sweetness also works with fresh fruit or plain yogurt, which offer a less sweet contrast. It is commonly eaten as a treat rather than as a main dish.
Seal summer halva with walnut and cocoa tightly and store it in a cool, dry place away from sunlight and moisture. Follow the package’s storage instructions and use-by guidance; heat and dampness can affect its texture and quality.
Summer halva with walnut and cocoa is more likely to soften or become oily in heat than to melt like chocolate. Keep it out of direct sunlight and away from hot cars or windowsills, and let it cool before serving if it has softened.
Yes, you can make summer halva with walnut and cocoa at home using tahini, sugar, cocoa and walnuts. The final texture depends on the recipe and preparation method, so follow the recipe’s heating, mixing and cooling instructions rather than expecting it to match every packaged version.
People with diabetes can include summer halva with walnut and cocoa only if it fits their individual meal plan; its sugar and carbohydrates can raise blood glucose. Keep the portion modest and ask your clinician or dietitian how to account for it in your plan.
Yes, you can freeze summer halva with walnut and cocoa in an airtight container, though its texture may change after thawing. Defrost it in the refrigerator, avoid freezing it again, and consider freezing small portions so you only thaw what you need.
Vitamins
Biotin
1.6µg · 5% DV
B1
0.06mg · 5% DV
B6
0.06mg · 4% DV
B3
0.52mg · 3% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.42mg · 18% DV
Phosphorus
67mg · 10% DV
Magnesium
31mg · 7% DV
Potassium ⭐
97mg · 3% DV
Sodium
47mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Summer halva with walnut and cocoa is a Turkish-style confection made from a tahini-based halva mixture, with cocoa and pieces of walnut folded in. It is usually sold in blocks or slices, ready to serve, rather than eaten as part of a meal.
Its dense, slightly crumbly texture brings together toasted sesame notes, cocoa’s gentle bitterness and the crunch of walnut. In Turkey it is often enjoyed in small pieces with tea or served after a meal; elsewhere, it works well as a sweet alongside coffee. It is energy-dense, with 468 calories per 100 g. A modest slice is satisfying, and fresh fruit makes a lighter accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
2.96g
POLYUNSATURATED
2.72g
Omega 6:3 ratio 22.2:1
Above the ideal 4:1 (22.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.