🥗
Sumac salad dressing Calories
Tangy, spice-forward oil-based salad dressing
CALORIES
GI
POTASSIUM
FIBER
Sumac salad dressing Nutrition Facts
Selected: 100 g
360
KCAL / 100G
Carbs
7.5g
· 8%
Protein
0.8g
· 1%
Fat
36g
· 91%
Fiber
1.2g
Sumac salad dressing Vitamins & Minerals
Vitamins
Vitamin E
5.2mg · 35% DV
Vitamin K
32µg · 27% DV
Vitamin C
4mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Calcium
35mg · 4% DV
Magnesium
18mg · 4% DV
Sumac salad dressing Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sumac salad dressing Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sumac salad dressing Contain Allergens?
No known major allergens
Which Diets Is Sumac salad dressing Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sumac salad dressing Fat Profile
SATURATED
5.2g
MONOUNSATURATED
24.5g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Foods Similar to Sumac salad dressing
Sumac salad dressing — Frequently Asked Questions
How many calories are in sumac salad dressing?
Sumac salad dressing contains 360 calories per 100g. It provides 36g of fat per 100g.
Is sumac salad dressing suitable for a vegan and gluten-free diet?
Yes, based on the provided dietary compatibility, sumac salad dressing is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, paleo, flexitarian, and omnivore diets.
Have another question about Sumac salad dressing?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.