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Low GI

Sumac sour dressing Calories

Tangy sumac-based dressing

CALORIES

120kcal

GI

15low

POTASSIUM

110mg

FIBER

1.2g

Sumac sour dressing Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

8.5g

· 28%

Protein

0.8g

· 3%

Fat

9.5g

· 69%

Fiber

1.2g

Sumac sour dressing Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin E

1.2mg · 8% DV

Vitamin C

4.5mg · 5% DV

B1

0.03mg · 3% DV

Minerals

Sodium

620mg · 27% DV

Iron

1mg · 6% DV

Magnesium

18mg · 4% DV

Calcium

32mg · 3% DV

Sumac sour dressing Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sumac sour dressing Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sumac sour dressing Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sumac sour dressing Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sumac sour dressing Fat Profile

SATURATED

1.4g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

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Sumac sour dressing — Frequently Asked Questions

How many calories are in sumac sour dressing?

Sumac sour dressing provides 120 calories per 100 g. It contains 9.5 g of fat, 8.5 g of carbohydrates, and 0.8 g of protein per 100 g.

Is sumac sour dressing low glycemic?

Yes. Sumac sour dressing has a glycemic index of 15, which is considered low. It is also suitable for vegan, gluten-free, Mediterranean, and paleo diets.

Have another question about Sumac sour dressing?

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Nutrition data compiled from USDA FoodData Central and scientific sources.